Chili-Orange Short Ribs

Pin
Oops, we're sorry. Something went wrong. Please try again later.

Reviews (0)

3.5 by 23 people

Rate This!

  • Makes: 6 servings
  • Prep: 20 mins
  • Slow Cook: 11 hrs to 12 hrs (low) or 5 1/2 to 6 hours (high)

Chili-Orange Short Ribs

Directions

  1. Place ribs on a broiler pan. Sprinkle with salt and pepper. Broil 4 to 5 inches from the heat for 10 minutes or until browned.
  2. Place leeks in a 5- to 6-quart slow cooker. Place ribs on leeks. Add garlic, ginger, star anise, and dried chile pepper. In a medium bowl combine sherry, orange peel, orange juice, soy sauce, and brown sugar. Pour over ribs in cooker. Cover; cook on low-heat setting for 11 to 12 hours or on high-heat setting for 5-1/2 to 6 hours.
  3. Using a slotted spoon or sieve, transfer ribs to platter; cover to keep warm. Strain cooking liquid; discard solids. Skim fat from cooking liquid. Sprinkle ribs with cilantro. Serve cooking liquid with ribs for dipping. Serve ribs with clementines.
Pin
Oops, we're sorry. Something went wrong. Please try again later.

Nutrition Facts (Chili-Orange Short Ribs)

  • Per serving:
  • 834 kcal ,
  • 66 g fat
  • (28 g sat. fat ,
  • 2 g polyunsaturated fat ,
  • 30 g monounsaturated fat ),
  • 152 mg chol. ,
  • 986 mg sodium ,
  • 20 g carb. ,
  • 2 g fiber ,
  • 11 g sugar ,
  • 34 g pro.
rate this recipe!
add review

Reviews (0)

23 Ratings

Similar Recipes

close
close
close
close
close

Loading... Please wait...

Add My Photo close
Uh oh! Unexpected error. Please try later.
Rate & Review
Uh oh! Please pick a jpg at least 600x600px
Add My Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.
Uh oh! Please pick a jpg at least 600x600px
Change Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.

Your Rating

Your Review

4000 Characters Remaining
No one has shared their photo yet.
close