Chili Carrots

Side dishes don't get much easier than this spicy carrot saute. Add as much sriracha as your taste buds an handle!

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  • Makes: 4 servings
  • Start to Finish: 20 mins

Chili Carrots

Directions

  1. In a large skillet cook garlic in hot oil over medium-high heat for 30 seconds. Add carrots; cook and stir for 6 minutes. Add the water; cover. Cook for 4 minutes more. Transfer to a serving dish. Season to taste with salt, pepper, and splash of chile sauce.
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Nutrition Facts (Chili Carrots)

  • Per serving:
  • 72 kcal cal.,
  • 3 g fat
  • (0 g sat. fat,
  • 0 mg chol.,
  • 232 mg sodium,
  • 12 g carb.,
  • 3 g fiber,
  • 6 g sugar,
  • 1 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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