Veggie Wraps with Chicken

Sun-dried tomato pesto adds a concentrated burst of flavor to a tasty topping for this quick dinner that includes summer squash strips and chicken.

Veggie Wraps with Chicken Enlarge Image
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6 users rated this recipe an average rating of 3.5
Makes:
4 servings
Start to Finish:
15 mins
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Veggie Wraps with Chicken

Ingredients
1/2
cup mayonnaise or salad dressing
3
teaspoons purchased dried tomato pesto
8
6 -inch corn or 7- to 8-inch flour tortillas
2
6 ounce packages refrigerated grilled chicken breast strips
2
small yellow summer squash or zucchini (8 ounces total), cut into thin strips
1
medium sweet pepper, cut into strips
 
Cilantro sprigs (optional)

Directions

  1. Stir together mayonnaise and pesto; divide into small bowls. Place tortillas on a microwave-safe plate, cover with paper towels. Microwave for 30 to 45 seconds on 100 percent power (high) or until tortillas are warm.
  2. Divide chicken, vegetable strips, and warm tortillas among four shallow bowls; add pesto mixture. If desired, top with cilantro sprigs.

Nutrition Facts

(Veggie Wraps with Chicken)
    Per serving:
  • 481 kcal cal.,
  • 30 g fat
  • (6 g sat. fat,
  • 14 g polyunsaturated fat,
  • 66 mg chol.,
  • 1021 mg sodium,
  • 30 g carb.,
  • 5 g fiber,
  • 2 g sugar,
  • 24 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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