Veggie Wraps with Chicken
cup mayonnaise or salad dressing
teaspoons purchased dried tomato pesto
6 -inch corn or 7- to 8-inch flour tortillas
6 ounce packages refrigerated grilled chicken breast strips
medium sweet pepper, cut into strips
Cilantro sprigs (optional)
- Stir together mayonnaise and pesto; divide into small bowls. Place tortillas on a microwave-safe plate, cover with paper towels. Microwave for 30 to 45 seconds on 100 percent power (high) or until tortillas are warm.
- Divide chicken, vegetable strips, and warm tortillas among four shallow bowls; add pesto mixture. If desired, top with cilantro sprigs.
Nutrition Facts(Veggie Wraps with Chicken)
- Per serving:
- 481 kcal cal.,
- 30 g fat
- (6 g sat. fat,
- 14 g polyunsaturated fat,
- 66 mg chol.,
- 1021 mg sodium,
- 30 g carb.,
- 5 g fiber,
- 2 g sugar,
- 24 g pro.
- Percent Daily Values are based on a 2,000 calorie diet