The shredded carrot and green onion help keep these lean burgers moist and juicy. Try this sandwich for a fall dinner, when everyone is craving cranberries.
- Makes: 4 servings
- Prep: 20 mins
- Grill: 12 mins
- In a medium bowl, stir together carrot, green onions, bread crumbs, milk, Italian seasoning, salt, and pepper. Add ground turkey; mix well. Shape the turkey mixture into four 1/2-inch-thick patties.
- Place patties on a greased grill rack directly over medium coals. Grill, uncovered, for 12 to 15 minutes or until patties are done (165 degrees F),* turning once halfway through grilling.
- Arrange mixed greens on bottoms of buns. Top with grilled patties and cranberry sauce; replace top halves of buns.
Place patties on greased unheated broiler pan rack. Broil 4 to 5 inches from the heat for 11 to 13 minutes or until done (165 degrees F),* turning once halfway through broiling
The internal color of a burger is not a reliable doneness indicator. A turkey or chicken patty cooked to 165 degrees F is safe, regardless of color. To measure the doneness of a patty, insert an instant-read thermometer through the side of the patty to a depth of 2 to 3 inches.
- Per serving:
- 283 kcal cal.,
- 2 g fat
- 53 mg chol.,
- 377 mg sodium,
- 40 g carb.,
- 3 g fiber,
- 19 g sugar,
- 26 g pro.
- Percent Daily Values are based on a 2,000 calorie diet