Triple-Mango Chicken

Mango chunks, mango chutney, and mango juice lend a sweet tropical flair to this easy chicken dinner.

Triple-Mango Chicken + enlarge image
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74 users rated this recipe an average rating of 4.5
Makes:
4 servings
Start to Finish:
20 mins
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Triple-Mango Chicken

Ingredients
1
tablespoon olive oil
4
small skinless, boneless chicken breast halves
1/2
cup mango-blend fruit drink
1/4
cup mango chutney
2
medium zucchini, thinly sliced lengthwise

Directions

  1. In very large skillet heat oil over medium-high heat; reduce to medium. Add chicken. Cook 6 minutes; turn. Add mango cubes, mango drink, and chutney. Cook 4 to 6 minutes or until chicken is no longer pink, stirring occasionally.
  2. Meanwhile, place zucchini and 14 cup water in microwave-safe 2 quart square dish. Cover with vented plastic wrap. Micro-cook on 100 percent power (high) 2 to 3 minutes, stirring once; drain. Place chicken on top zucchini. Season with salt and crushed red pepper.

From the Test Kitchen

Test Kitchen Tip:

Mango nectar, carrot juice, or orange juice may be substituted for the mango-blend drink.

Nutrition Facts

(Triple-Mango Chicken)
    Per serving:
  • 274 kcal cal.,
  • 9 g fat
  • (1 g sat. fat,
  • 66 mg chol.,
  • 277 mg sodium,
  • 22 g carb.,
  • 2 g fiber,
  • 28 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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