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Touch-of-Gold Chicken-Rice Salad

The peaches, orange dressing, and curried rice give this salad its golden touch.

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  • Makes: 6 servings
  • Start to Finish: 35 mins

Touch-of-Gold Chicken-Rice Salad

Reviews (0)

5.0 by 2 people

Rate This!

Directions

  1. In a medium saucepan combine broth, uncooked rice, margarine or butter, curry powder, and pepper sauce. Bring to boiling; reduce heat. Cover and simmer about 15 minutes or until tender. Remove from heat. Stir in celery, green onions, ginger, and cilantro. Cover and let stand for 5 minutes.
  1. Season chicken with salt and pepper. In a large skillet heat oil over medium-high heat. Cook chicken, half at a time, in hot oil for 2 to 3 minutes or until no longer pink. Remove from pan.
  1. To serve, line plates with spinach. Place rice mixture on top of spinach. Arrange chicken and peach or nectarine slices on top of rice. Drizzle with Poppy Seed Dressing; sprinkle with nuts. Makes 6 servings.

Poppy Seed Dressing

Directions

  1. In a small mixing bowl whisk together orange juice, salad oil, Dijon-style mustard, poppy seed, and hot pepper sauce.

Nutrition Facts (Touch-of-Gold Chicken-Rice Salad)

  • Per serving:
  • 398 kcal cal.,
  • 19 g fat
  • (3 g sat. fat,
  • 60 mg chol.,
  • 416 mg sodium,
  • 29 g carb.,
  • 2 g fiber,
  • 27 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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