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Tortellini and Cheese
Ingredients
- 1 9 ounce package refrigerated cheese tortellini
- 1 cup frozen peas, corn, or pea pods
- 1 8 ounce tub cream cheese spread with garden vegetables or chive and onion
- 1/2 cup milk
- 1 9 ounce package frozen chopped cooked chicken breast
Directions
1. In a large saucepan cook tortellini according to package directions. Place frozen vegetable in colander. Drain the hot pasta over vegetables to thaw; return pasta-vegetable mixture to pan.
2. Meanwhile, in a small saucepan combine cream cheese and milk; heat and stir until cheese is melted. Heat chicken according to package directions.
3. Stir cheese sauce into cooked pasta-vegetable mixture. Cook and gently stir until heated through. Spoon into individual serving bowls. Top with chicken. Makes 4 servings.
Nutrition Facts
(Tortellini and Cheese)
- Servings Per Recipe 4,
- cal. (kcal) 505,
- Fat, total (g) 26,
- chol. (mg) 130,
- sat. fat (g) 15,
- carb. (g) 32,
- Monosaturated fat (g) 1,
- Polyunsaturated fat (g) 1,
- fiber (g) 2,
- sugar (g) 8,
- pro. (g) 32,
- vit. A (IU) 1603,
- vit. C (mg) 6,
- Thiamin (mg) 0,
- Riboflavin (mg) 0,
- Niacin (mg) 9,
- Pyridoxine (Vit. B6) (mg) 0,
- Folate (µg) 24,
- Cobalamin (Vit. B12) (µg) 0,
- sodium (mg) 525,
- Potassium (mg) 397,
- calcium (mg) 242,
- iron (mg) 2,
- Percent Daily Values are based on a 2,000 calorie diet
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