Tortellini and Cheese
9 ounce package refrigerated cheese tortellini
cup frozen peas, corn, or pea pods
8 ounce tub cream cheese spread with garden vegetables or chive and onion
9 ounce package frozen chopped cooked chicken breast
- In a large saucepan cook tortellini according to package directions. Place frozen vegetable in colander. Drain the hot pasta over vegetables to thaw; return pasta-vegetable mixture to pan.
- Meanwhile, in a small saucepan combine cream cheese and milk; heat and stir until cheese is melted. Heat chicken according to package directions.
- Stir cheese sauce into cooked pasta-vegetable mixture. Cook and gently stir until heated through. Spoon into individual serving bowls. Top with chicken. Makes 4 servings.
Nutrition Facts(Tortellini and Cheese)
- Per serving:
- 505 kcal cal.,
- 26 g fat
- (15 g sat. fat,
- 1 g polyunsaturated fat,
- 1 g monounsatured fat),
- 130 mg chol.,
- 525 mg sodium,
- 32 g carb.,
- 2 g fiber,
- 8 g sugar,
- 32 g pro.
- Percent Daily Values are based on a 2,000 calorie diet