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Tomato-Apricot Chicken

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  • Makes: 4 servings
  • Prep: 25 mins

Tomato-Apricot Chicken

Ingredients

Directions

  1. Season chicken with salt and pepper. Cook chicken in a very large skillet in hot oil for 4 minutes per side or until browned. Add garlic; cook and stir 1 minute more.
  2. Add tomatoes, apricots, and raisins; bring to boiling. Reduce heat and simmer, covered, for 3 to 5 minutes or until chicken is cooked through (no pink remains). Uncover and cook to desired consistency. Season to taste with additional salt and pepper.

Nutrition Facts (Tomato-Apricot Chicken)

    Per serving:
  • 314 kcal cal.,
  • 5 g fat
  • (1 g sat. fat,
  • 1 g polyunsaturated fat,
  • 3 g monounsatured fat),
  • 82 mg chol.,
  • 636 mg sodium,
  • 34 g carb.,
  • 6 g fiber,
  • 24 g sugar,
  • 36 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

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