Tomato-Apricot Chicken

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  • Makes: 4 servings
  • Prep: 25 mins

Tomato-Apricot Chicken

Directions

  1. Season chicken with salt and pepper. Cook chicken in a very large skillet in hot oil for 4 minutes per side or until browned. Add garlic; cook and stir 1 minute more.
  2. Add tomatoes, apricots, and raisins; bring to boiling. Reduce heat and simmer, covered, for 3 to 5 minutes or until chicken is cooked through (no pink remains). Uncover and cook to desired consistency. Season to taste with additional salt and pepper.
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Nutrition Facts (Tomato-Apricot Chicken)

  • Per serving:
  • 314 kcal ,
  • 5 g fat
  • (1 g sat. fat ,
  • 1 g polyunsaturated fat ,
  • 3 g monounsaturated fat ),
  • 82 mg chol. ,
  • 636 mg sodium ,
  • 34 g carb. ,
  • 6 g fiber ,
  • 24 g sugar ,
  • 36 g pro.
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