Thyme-Garlic Chicken Breasts

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3.0 by 25 people

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  • Makes: 6 servings
  • Prep: 10 mins
  • Cook: 5 mins
  • Cook: 6 hrs to 7 hrs (low) or 3 to 3-1/2 hours (high)

Thyme-Garlic Chicken Breasts

Directions

  1. Remove and discard skin from chicken. Sprinkle chicken with garlic, thyme, and salt. Place chicken in 3 1/2- or 4-quart slow cooker. Pour orange juice and vinegar over chicken.
  2. Cover and cook on low-heat setting for 6 to 7 hours or on high-heat setting for 3 to 3-1/2 hours. Remove chicken from slow cooker; cover and keep warm. Discard cooking juices.
  3. In a large bowl, toss together greens, tomatoes, olives, and feta; divide among serving plates. Slice chicken from the bones, discarding the bones. Top each salad with some of the chicken. Drizzle dressing over salads. Makes 6 to 8 servings.
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Nutrition Facts (Thyme-Garlic Chicken Breasts)

  • Per serving:
  • 252 kcal cal.,
  • 8 g fat
  • (2 g sat. fat,
  • 1 g polyunsaturated fat,
  • 1 g monounsatured fat),
  • 90 mg chol.,
  • 660 mg sodium,
  • 8 g carb.,
  • 1 g fiber,
  • 5 g sugar,
  • 36 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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Reviews (2)

25 Ratings
1446 Days Ago
I tested this recipe for my Shrinking On a Budget Meal plan, but only cooked the chicken 6 hours and it was tender and delicious. I doubled the amount of chicken and used the Planned Leftovers in a Latin Chicken Pizza. Overall a very simple delish recipe!
1690 Days Ago
I made the recipe exactly as called for cooking on low for 8 hours. The chicken was very dry. Less cooking time and doubling liquid may help to correct dryness.

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