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Thyme Chicken and Mushrooms
Ingredients
- 5 cups sliced assorted fresh mushrooms, such as shiitake, button, crimini, and oyster
- 1 medium onion, chopped
- 1/2 cup chopped carrot
- 1/4 cup dried tomato pieces (not oil-packed)
- 3/4 cup chicken broth
- 1/4 cup dry white wine or chicken broth
- 3 tablespoons quick-cooking tapioca
- 1 teaspoon dried thyme, crushed
- 1/2 teaspoon dried basil, crushed
- 1/2 teaspoon garlic salt
- 1/4 - 1/2 teaspoon pepper
- 3 pounds chicken thighs or drumsticks (with bone), skinned
- 4 1/2 cups hot cooked plain and/or spinach linguine or fettucine, or hot cooked rice
Directions
1. In a 4- to 5-quart crockery cooker combine mushrooms, onion, carrot, and dried tomato pieces. Pour chicken broth and wine over all. Sprinkle with tapioca, thyme, basil, garlic salt, and pepper. Place chicken pieces on top of vegetables.
2. Cover and cook on low-heat setting for 7 to 8 hours or on high-heat setting for 3 1/2 to 4 hours. To serve, arrange chicken and vegetables over pasta or rice; spoon juices on top. Makes 6 servings.
Nutrition Facts
(Thyme Chicken and Mushrooms)
- Servings Per Recipe 6,
- cal. (kcal) 360,
- Fat, total (g) 7,
- chol. (mg) 107,
- sat. fat (g) 2,
- carb. (g) 39,
- Monosaturated fat (g) 2,
- Polyunsaturated fat (g) 2,
- fiber (g) 3,
- sugar (g) 4,
- pro. (g) 34,
- vit. A (RE) 288,
- vit. A (IU) 2624,
- vit. C (mg) 5,
- Thiamin (mg) 0,
- Riboflavin (mg) 1,
- Niacin (mg) 12,
- Pyridoxine (Vit. B6) (mg) 1,
- Folate (µg) 20,
- Cobalamin (Vit. B12) (µg) 0,
- sodium (mg) 350,
- Potassium (mg) 698,
- calcium (mg) 30,
- iron (mg) 4,
- Percent Daily Values are based on a 2,000 calorie diet
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