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Thai Chicken Wings with Peanut Sauce

Rated :   by 3 people
Makes: 12 servings (2 pieces per serving)
Prep: 25 minutes
Cook: Low 5 to 6 hours, High 2-1/2 to 3 hours
 
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Thai Chicken Wings with Peanut Sauce
gomez1crr says:
In the recipe calls for bottled salsa, what can of salsa. Can somebody help me please? Thanks Marily......
In the recipe calls for bottled salsa, what can of salsa. Can somebody help me please? Thanks Marilyn
  more

Ingredients

  • 24  chicken wing drummettes (about 2-1/4 pounds)
  • 1/2  cup bottled salsa
  • 2  tablespoons creamy peanut butter
  • 1  tablespoon lime juice
  • 2  teaspoons soy sauce
  • 2  teaspoons grated fresh ginger
  • 1/4  cup no-calorie, heat-stable, granular sugar substitute (Splenda)
  • 1/4  cup creamy peanut butter
  • 3  tablespoons soy sauce
  • 3  tablespoons water
  • 2  cloves garlic, minced

Directions

1. Place chicken in a 3-1/2- or 4-quart slow cooker. Combine salsa, the 2 tablespoons peanut butter, the lime juice, the 2 teaspoons soy sauce, and the ginger. Pour over chicken wings. Toss to coat.

2. Cover and cook on low-heat setting for 5 to 6 hours or on high-heat setting for 2-1/2 to 3 hours.

3. Meanwhile, for the peanut sauce, in a small saucepan use a whisk to combine sugar substitute, the 1/4 cup peanut butter, the 3 tablespoons soy sauce, the water, and garlic. Heat over medium-low heat until mixture is smooth, whisking occasionally; set aside (mixture will thicken as it cools).

4. Drain chicken, discard cooking liquid. Return chicken to slow cooker. Gently stir in peanut sauce. Keep warm on low-heat setting for up to 2 hours. Makes 12 servings (2 pieces per serving).

Nutrition Facts

  • Servings Per Recipe 12 servings (2 pieces per serving)
  • Calories 156,
  • Total Fat (g) 11,
  • Saturated Fat (g) 3,
  • Monounsaturated Fat (g) 5,
  • Polyunsaturated Fat (g) 3,
  • Cholesterol (mg) 35,
  • Sodium (mg) 376,
  • Carbohydrate (g) 3,
  • Total Sugar (g) 1,
  • Fiber (g) 1,
  • Protein (g) 11,
  • Vitamin C (DV%) 4,
  • Calcium (DV%) 2,
  • Iron (DV%) 5,
  • Percent Daily Values are based on a 2,000 calorie diet

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Comments ( 5 )
1966984597
gomez1crr wrote:

In the recipe calls for bottled salsa, what can of salsa. Can somebody help me please? Thanks Marilyn

2/2/2010 08:14:43 PM Report Abuse
judydreams2 wrote:

I tweaked this a little. Used boneless/skinless chicken breast. Seared both sides then simmered in the salsa mix for 40 mins. Made linguine(broke up into 3 in. pieces)tossed that in the peanut butter sauce(reserved a little to top the breast along with salsa mix)Everyone liked it. For futre try I will add chili paste a little heat will go nicely.

12/9/2009 09:31:09 PM Report Abuse
ark19671 wrote:

very easy and very very good.

11/11/2009 09:55:29 PM Report Abuse
trnka461 wrote:

I wish I could give this a -1 star. What a waste of money and time. I consider myself an experienced cook and I followed recipe exactly - was a nasty mess - could not taste any thing but peanut butter and I don't know what they did to get the picture, but sure did not look live the beige glop I ended up with.

10/28/2009 06:48:14 PM Report Abuse

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