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Thai Chicken Wings with Peanut Sauce
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Thai Chicken Wings with Peanut Sauce
Makes: 12 servings
Serving size: 2 pieces
Yield: 12 servings (2 pieces per serving)
Prep: 25 mins Cook: 5 hrs to 6 hrslow or High 2-1/2 to 3 hours
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  • user reviews (6)
Thai Chicken Wings with Peanut Sauce
Ingredients
  • 24
    chicken wing drumettes (about 2-1/4 pounds)
  • 1/2
    cup bottled salsa
  • 2
    tablespoons creamy peanut butter
  • 1
    tablespoon lime juice
  • 2
    teaspoons soy sauce
  • 2
    teaspoons grated fresh ginger
  • 1/4
    cup no-calorie, heat-stable, granular sugar substitute (Splenda)
  • 1/4
    cup creamy peanut butter
  • 3
    tablespoons soy sauce
  • 3
    tablespoons water
  • 2
    cloves garlic, minced
Directions

1. Place chicken in a 3-1/2- or 4-quart slow cooker. Combine salsa, the 2 tablespoons peanut butter, the lime juice, the 2 teaspoons soy sauce, and the ginger. Pour over chicken wings. Toss to coat.

2. Cover and cook on low-heat setting for 5 to 6 hours or on high-heat setting for 2-1/2 to 3 hours.

3. Meanwhile, for the peanut sauce, in a small saucepan use a whisk to combine sugar substitute, the 1/4 cup peanut butter, the 3 tablespoons soy sauce, the water, and garlic. Heat over medium-low heat until mixture is smooth, whisking occasionally; set aside (mixture will thicken as it cools).

4. Drain chicken, discard cooking liquid. Return chicken to slow cooker. Gently stir in peanut sauce. Keep warm on low-heat setting for up to 2 hours. Makes 12 servings (2 pieces per serving).

Nutrition Facts (Thai Chicken Wings with Peanut Sauce)
  • Servings Per Recipe 12,
  • Calories 156,
  • Protein (gm) 11,
  • Carbohydrate (gm) 3,
  • Fat, total (gm) 11,
  • Cholesterol (mg) 35,
  • Saturated fat (gm) 3,
  • Monosaturated fat (gm) 5,
  • Polyunsaturated fat (gm) 3,
  • Dietary Fiber, total (gm) 1,
  • Sugar, total (gm) 1,
  • Vitamin A (IU) 146,
  • Vitamin C (mg) 2,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 4,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (µg) 8,
  • Cobalamin (Vit. B12) (µg) 0,
  • Sodium (mg) 376,
  • Potassium (mg) 141,
  • Calcium (DV %) 20,
  • Iron (DV %) 1,
  • Percent Daily Values are based on a 2,000 calorie diet
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Reviews (6)
4208457304
brendakahley wrote:

This recipe really sucked !!!!!!!!!!!!!!!!!!!!! Should have read the reviews before I made it.

10/30/2011 04:19:24 PM Report Abuse
jeffjayna wrote:

I AGREE WITH trnka461!! This was the worst catastrophe my kitchen has EVER seen!!! Just throw a jar of peanut butter on some chicken wings and it'll be about the same.. I'm upset I wasted my sweetner on this terrible recipe and further more, I'm not sure I'll ever be able to eat either peanut butter or chicken wings in the future after the smell this mess made...

9/14/2011 04:57:42 AM Report Abuse
gomez1crr wrote:

In the recipe calls for bottled salsa, what can of salsa. Can somebody help me please? Thanks Marilyn

2/2/2010 08:14:43 PM Report Abuse
judydreams2 wrote:

I tweaked this a little. Used boneless/skinless chicken breast. Seared both sides then simmered in the salsa mix for 40 mins. Made linguine(broke up into 3 in. pieces)tossed that in the peanut butter sauce(reserved a little to top the breast along with salsa mix)Everyone liked it. For futre try I will add chili paste a little heat will go nicely.

12/9/2009 09:31:09 PM Report Abuse
ark19671 wrote:

very easy and very very good.

11/11/2009 09:55:29 PM Report Abuse
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