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Thai Chicken Tacos

A rich, aromatic marinade of soy sauce, garlic and cilantro imparts incredible flavor to the moist chicken tenders in these enticing Thai tacos. A vibrant cabbage slaw provides fantastic texture, while a hint of citrus ties it all together. When buying cabbage, look for heads that are heavy for their size, with crisp, tightly packed leaves.

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  • Makes: 4 servings
  • Serving Size: 2 tacos per serving
  • Yields: 8 tacos
  • Prep: 25 mins
  • Marinate: 1 hr
  • Cook: 5 mins

Thai Chicken Tacos

Directions

  1. Juice one lime half (about 1 Tbsp.); cut remaining half in wedges. In bowl stir together chicken, cilantro, shallot, garlic, the 1 Tbsp. lime juice, fish sauce, soy sauce, pepper, and chili sauce. Cover; refrigerate 1 hour. In large skillet cook chicken mixture in hot oil over medium-high heat 5 minutes or until chicken is cooked, stirring occasionally.
  2. To serve, layer two tortillas. Top with chicken and Cabbage Slaw. Serve with remaining slaw and lime wedges. Makes 4 (2-taco) servings.

Cabbage Slaw

Directions

  1. In a medium bowl combine cabbage, carrot, green onions, radishes, cilantro, and, if desired, peanuts. Add vinegar; toss gently to coat.

Nutrition Facts (Thai Chicken Tacos)

  • Per serving:
  • 454 kcal cal.,
  • 11 g fat
  • (1 g sat. fat,
  • 4 g polyunsaturated fat,
  • 5 g monounsatured fat),
  • 66 mg chol.,
  • 596 mg sodium,
  • 55 g carb.,
  • 9 g fiber,
  • 4 g sugar,
  • 34 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

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