Popular in Food

Thai Chicken Tacos

Oops, we're sorry. Something went wrong. Please try again later.
Oops, we're sorry. Something went wrong. Please try again later.
4.5 by 65 people
39K views
Rate me!
  • Makes: 4 servings
  • Serving Size: 2 tacos per serving
  • Yields: 8 tacos
  • Prep: 25 mins
  • Marinate: 1 hr
  • Cook: 5 mins

Thai Chicken Tacos

Ingredients

Directions

  1. Juice one lime half (about 1 Tbsp.); cut remaining half in wedges. In bowl stir together chicken, cilantro, shallot, garlic, the 1 Tbsp. lime juice, fish sauce, soy sauce, pepper, and chili sauce. Cover; refrigerate 1 hour. In large skillet cook chicken mixture in hot oil over medium-high heat 5 minutes or until chicken is cooked, stirring occasionally.
  2. To serve, layer two tortillas. Top with chicken and Cabbage Slaw. Serve with remaining slaw and lime wedges. Makes 4 (2-taco) servings.

Cabbage Slaw

Ingredients

Directions

  1. In a medium bowl combine cabbage, carrot, green onions, radishes, cilantro, and, if desired, peanuts. Add vinegar; toss gently to coat.

Nutrition Facts (Thai Chicken Tacos)

    Per serving:
  • 454 kcal cal.,
  • 11 g fat
  • (1 g sat. fat,
  • 4 g polyunsaturated fat,
  • 5 g monounsatured fat),
  • 66 mg chol.,
  • 596 mg sodium,
  • 55 g carb.,
  • 9 g fiber,
  • 4 g sugar,
  • 34 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
Oops, we're sorry. Something went wrong. Please try again later.
Oops, we're sorry. Something went wrong. Please try again later.

Comments

close
close
close
close
close

Loading... Please wait...

I Did It!
Share on Facebook
Uh oh! Please pick a jpg at least 600x600px. Done close
Choose Cancel close
Share on Facebook
Uh oh! Your photo failed to upload. Please try again or visit your profile.
Done Cancel close
No one has shared their photo yet.
close