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Thai Chicken Pasta
Makes: 4 servings
Start to Finish: 20 minutes
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Ingredients
- 8 ounces dried angel hair or vermicelli pasta
- 3 cups cooked chicken cut into strips
- 1 14-ounce can unsweetened coconut milk
- 1 teaspoon Thai seasoning
- 1/4 cup roasted peanuts
- 2 tablespoons snipped fresh cilantro
Directions
1. Cook pasta according to package directions. Drain and return pasta to pan
2. Meanwhile, combine chicken, coconut milk, and Thai seasoning in a large skillet. Cook and gently stir over medium heat until mixture is heated through. Pour hot chicken mixture over cooked pasta in pan. Add peanuts and cilantro. Toss gently to coat. Makes 4 servings.
Nutrition Facts
- Servings Per Recipe 4 servings
- Calories 644,
- Total Fat (g) 31,
- Saturated Fat (g) 19,
- Monounsaturated Fat (g) 5,
- Polyunsaturated Fat (g) 4,
- Cholesterol (mg) 93,
- Sodium (mg) 236,
- Carbohydrate (g) 47,
- Total Sugar (g) 2,
- Fiber (g) 2,
- Protein (g) 42,
- Vitamin A (DV%) 0,
- Vitamin C (DV%) 0,
- Calcium (DV%) 3,
- Iron (DV%) 23,
- Percent Daily Values are based on a 2,000 calorie diet
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