Thai Chicken Pasta

Forget takeout! This chicken dish, flavored with a Thai coconut sauce, is ready in 20 minutes.

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25 users rated this recipe an average rating of 3.0
  • Makes: 4 servings
  • Start to Finish: 20 mins
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Thai Chicken Pasta
Ingredients
8
ounces dried angel hair or vermicelli pasta
3
cups cooked chicken cut into strips
1
14 ounce can unsweetened coconut milk
1
teaspoon Thai seasoning
1/4
cup roasted peanuts
2
tablespoons snipped fresh cilantro
Directions
  1. Cook pasta according to package directions. Drain and return pasta to pan
  2. Meanwhile, combine chicken, coconut milk, and Thai seasoning in a large skillet. Cook and gently stir over medium heat until mixture is heated through. Pour hot chicken mixture over cooked pasta in pan. Add peanuts and cilantro. Toss gently to coat. Makes 4 servings.
Nutrition Facts (Thai Chicken Pasta)
    Per serving:
  • 644 kcal cal.,
  • 31 g fat
  • (19 g sat. fat,
  • 4 g polyunsaturated fat,
  • 5 g monounsatured fat),
  • 93 mg chol.,
  • 236 mg sodium,
  • 47 g carb.,
  • 2 g fiber,
  • 2 g sugar,
  • 42 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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