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Thai Chicken Pasta

Forget takeout! This chicken dish, flavored with a Thai coconut sauce, is ready in 20 minutes.

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3.0 by 25 people
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  • Makes: 4 servings
  • Start to Finish: 20 mins

Thai Chicken Pasta

Directions

  1. Cook pasta according to package directions. Drain and return pasta to pan
  2. Meanwhile, combine chicken, coconut milk, and Thai seasoning in a large skillet. Cook and gently stir over medium heat until mixture is heated through. Pour hot chicken mixture over cooked pasta in pan. Add peanuts and cilantro. Toss gently to coat. Makes 4 servings.

Nutrition Facts (Thai Chicken Pasta)

  • Per serving:
  • 644 kcal cal.,
  • 31 g fat
  • (19 g sat. fat,
  • 4 g polyunsaturated fat,
  • 5 g monounsatured fat),
  • 93 mg chol.,
  • 236 mg sodium,
  • 47 g carb.,
  • 2 g fiber,
  • 2 g sugar,
  • 42 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

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