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Thai Chicken Pasta
Ingredients
- 8 ounces dried angel hair or vermicelli pasta
- 3 cups cooked chicken cut into strips
- 1 14 ounce canunsweetened coconut milk
- 1 teaspoon Thai seasoning
- 1/4 cup roasted peanuts
- 2 tablespoons snipped fresh cilantro
Directions
1. Cook pasta according to package directions. Drain and return pasta to pan
2. Meanwhile, combine chicken, coconut milk, and Thai seasoning in a large skillet. Cook and gently stir over medium heat until mixture is heated through. Pour hot chicken mixture over cooked pasta in pan. Add peanuts and cilantro. Toss gently to coat. Makes 4 servings.
Nutrition Facts
(Thai Chicken Pasta)
- Servings Per Recipe 4,
- cal. (kcal) 644,
- Fat, total (g) 31,
- chol. (mg) 93,
- sat. fat (g) 19,
- carb. (g) 47,
- Monosaturated fat (g) 5,
- Polyunsaturated fat (g) 4,
- fiber (g) 2,
- sugar (g) 2,
- pro. (g) 42,
- vit. A (IU) 49,
- Thiamin (mg) 0,
- Riboflavin (mg) 0,
- Niacin (mg) 13,
- Pyridoxine (Vit. B6) (mg) 1,
- Folate (µg) 109,
- Cobalamin (Vit. B12) (µg) 0,
- sodium (mg) 236,
- Potassium (mg) 344,
- calcium (mg) 30,
- iron (mg) 4,
- Percent Daily Values are based on a 2,000 calorie diet
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