Spring Greens and Roasted Chicken
2 1/4 pound purchased roasted chicken, chilled
5 ounce package mixed spring greens (about 8 cups)
ounces Gorgonzola or blue cheese, crumbled (1 cup)
cup honey-roasted cashews or peanuts
tablespoons olive oil
teaspoon ground black pepper
- Remove and discard skin from chicken. Pull meat from bones, discarding bones. Shred meat (you should have about 3-1/2 cups).
- Place greens on a platter. Top with chicken, strawberries, cheese and nuts. Drizzle with juice from lemon and oil; sprinkle with salt and pepper. Makes 6 main-dish servings.
Nutrition Facts(Spring Greens and Roasted Chicken)
- Per serving:
- 376 kcal cal.,
- 27 g fat
- (8 g sat. fat,
- 3 g polyunsaturated fat,
- 11 g monounsatured fat),
- 81 mg chol.,
- 454 mg sodium,
- 9 g carb.,
- 2 g fiber,
- 5 g sugar,
- 27 g pro.
- Percent Daily Values are based on a 2,000 calorie diet