Spicy Chicken with Peppers and Olives
- In a 3-1/2- or 4-quart slow cooker place the chicken. Sprinkle lightly with salt and black pepper. Add sweet pepper and olives to cooker. Pour sauce over mixture in cooker.
- Cover and cook on low-heat setting for 6 to 7 hours or on high-heat setting for 3 to 3-1/2 hours. If desired, serve chicken and sauce over hot cooked pasta. Makes 6 servings.
Nutrition Facts (Spicy Chicken with Peppers and Olives)
- Per serving:
- 239 kcal cal.,
- 10 g fat
- (2 g sat. fat,
- 77 mg chol.,
- 592 mg sodium,
- 10 g carb.,
- 3 g fiber,
- 27 g pro.
- Percent Daily Values are based on a 2,000 calorie diet