- make this recipe
- user reviews (15)
-
8
slices bacon, chopped
-
1
pound skinless, boneless chicken breast, cut in bite-size pieces
-
1 1/2
cups chopped red sweet pepper
-
1
cup chopped sweet onion
-
1
- 2
jalapeno peppers, finely chopped
-
4
cloves garlic, minced
-
1/3
cup all-purpose flour
-
6
cups reduced-sodium chicken broth
-
2
large Yukon gold potatoes, chopped
-
2
cups fresh sweet corn kernels
-
1 1/2
cups whipping cream
-
1/2
teaspoon cayenne pepper
-
2
bay leaves
1. In a 5- to 6-quart Dutch oven cook bacon until crisp. Remove with spoon; set aside. Reserve 1 tablespoon drippings in pan.
2. Add chicken to pan. Sprinkle with 1/2 teaspoon each salt and black pepper. Stir over medium-high heat until chicken is no longer pink; remove. Add sweet pepper and onion to pan. Cook and stir until tender. Add jalapenos and garlic; cook and stir 3 minutes. Stir in flour. Cook and stir 1 minute. Add broth and potatoes. Bring to boiling; reduce heat. Cook, uncovered, 10 minutes or just until potatoes are tender; stirring occasionally. Stir in chicken, corn, cream, cayenne, and bay leaves. Simmer, uncovered, 15 minutes; stir occasionally. Discard bay leaves. Top with jalapeno slices, if desired.
- Servings Per Recipe 8,
- Calories 396,
- Protein (gm) 23,
- Carbohydrate (gm) 26,
- Fat, total (gm) 23,
- Cholesterol (mg) 105,
- Saturated fat (gm) 12,
- Monosaturated fat (gm) 7,
- Polyunsaturated fat (gm) 2,
- Dietary Fiber, total (gm) 3,
- Sugar, total (gm) 5,
- Vitamin A (IU) 1652,
- Vitamin C (mg) 50,
- Thiamin (mg) 0,
- Riboflavin (mg) 0,
- Niacin (mg) 11,
- Pyridoxine (Vit. B6) (mg) 1,
- Folate (µg) 60,
- Cobalamin (Vit. B12) (µg) 0,
- Sodium (mg) 826,
- Potassium (mg) 626,
- Calcium (DV %) 50,
- Iron (DV %) 2,
- Percent Daily Values are based on a 2,000 calorie diet
Top Brands
This has become my favorite chowder. I love it! Added some of the bacon as the chicken was added and used some for garnish..so delicious. I keep making it again and again.
2/17/2012 11:58:57 AM Report AbuseThis is spectacular!!! I left out bay leaves because I didn't have any. Next time I will use less jalapeno and cayenne because it was way to spicy for my younger children. My older daughter and I loved it but still considered it a little too spicy for us too. I will make this again and tweak slightly to cut down on the spice. YUMMY!!!
12/12/2011 09:03:51 PM Report Abusethe whipping cream seems a little too rich for me. I may try it with whole milk or even 2%.
11/30/2011 09:02:30 AM Report AbuseMade this with med size shrimp instead of chicken and it was delicious!
11/29/2011 03:37:29 PM Report AbuseLoved it! Will make again. Thank you.
11/16/2011 02:55:38 PM Report Abuse