Spicy Chicken-Bean Dip

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3.5 by 4 people

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  • Makes: 26 servings
  • Serving Size: 1/4 cup
  • Prep: 15 mins
  • Cook: 2 hrs 30 mins to 3 hrs (low)

Spicy Chicken-Bean Dip

Directions

  1. In a 3 1/2- or 4-quart slow cooker, combine cream cheese, undrained tomatoes, milk, cumin, and fajita seasoning. Stir in chicken, American cheese, Monterey Jack cheese, and kidney beans.
  2. Cover and cook on low-heat setting for 2 1/2 to 3 hours. Serve immediately or keep covered on warm or low-heat setting for up to 2 hours. Just before serving, stir in cilantro. Serve dip with toasted pita wedges and/or tortilla chips.
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Nutrition Facts (Spicy Chicken-Bean Dip)

  • Per serving:
  • 153 kcal ,
  • 11 g fat
  • (7 g sat. fat ,
  • 0 g polyunsaturated fat ,
  • 2 g monounsaturated fat ),
  • 39 mg chol. ,
  • 324 mg sodium ,
  • 5 g carb. ,
  • 1 g fiber ,
  • 2 g sugar ,
  • 8 g pro.
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