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Soy Sauce Chicken Wings
Ingredients
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12
- 18
chicken wings (2 to 3 pounds)
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2 1/2
cups water
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1
10 ounce bottle (1-1/3 cups) soy sauce
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4
slices fresh ginger
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1
leek, cut up
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1
tablespoon sugar
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1
tablespoon vinegar
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2
- 3
dried red chili peppers
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1/2
teaspoon Homemade Five-Spice Powder (see recipe below) or purchased five-spice powder
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2
cloves garlic, minced
Directions
Rinse chicken wings; pat dry with paper towels. Cut off and discard tips of chicken wings. Cut wings at joints to form 24 to 36 pieces. In a kettle combine water, soy sauce, ginger, leek, sugar, vinegar, chili peppers, Homemade Five-Spice Powder, and garlic. Bring to boiling. Add chicken. Return to boiling; reduce heat. Simmer, covered, 20 to 25 minutes or until chicken is no longer pink. Remove chicken with a slotted spoon. Serve hot or chilled. Makes 12 to 18 appetizer servings.
Homemade Five-Spice Powder
Yield: about 1 tablespoon
Ingredients
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1
teaspoon ground cinnamon
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1
teaspoon aniseed, crushed
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1/4
teaspoon fennel seed, crushed
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1/4
teaspoon Szechwan pepper, crushed
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1/8
teaspoon ground cloves
Directions
In a small bowl combine cinnamon, aniseed, fennel seed, Szechwan pepper, and cloves. Store in a covered container. Makes about 1 tablespoon.
Nutrition Facts
(Soy Sauce Chicken Wings)
- Servings Per Recipe 12,
- Calories 101,
- Protein (gm) 9,
- Fat, total (gm) 7,
- Cholesterol (mg) 28,
- Saturated fat (gm) 2,
- Sodium (mg) 155,
- Percent Daily Values are based on a 2,000 calorie diet
Top Brands
I fixed this for my family & we all loved them, nice change over the normal wing recipes, excellent taste.
2/20/2011 12:26:51 PM Report Abuse