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Soy Sauce Chicken Wings

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3.0 by 5 people

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  • Makes: 12 servings
  • Makes: 12 to 18 appetizer servings
  • Prep: 20 mins
  • Cook: 20 mins

Soy Sauce Chicken Wings

Reviews (0)

3.0 by 5 people

Rate This!

Directions

  1. Rinse chicken wings; pat dry with paper towels. Cut off and discard tips of chicken wings. Cut wings at joints to form 24 to 36 pieces. In a kettle combine water, soy sauce, ginger, leek, sugar, vinegar, chili peppers, Homemade Five-Spice Powder, and garlic. Bring to boiling. Add chicken. Return to boiling; reduce heat. Simmer, covered, 20 to 25 minutes or until chicken is no longer pink. Remove chicken with a slotted spoon. Serve hot or chilled. Makes 12 to 18 appetizer servings.

Homemade Five-Spice Powder

Directions

  1. In a small bowl combine cinnamon, aniseed, fennel seed, Szechwan pepper, and cloves. Store in a covered container. Makes about 1 tablespoon.
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Nutrition Facts (Soy Sauce Chicken Wings)

  • Per serving:
  • 101 kcal cal.,
  • 7 g fat
  • (2 g sat. fat,
  • 28 mg chol.,
  • 155 mg sodium,
  • 9 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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