Soy Sauce Chicken Wings

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4 users rated this recipe an average rating of 3.0
Makes:
12 servings
Yields:
12 to 18 appetizer servings
Prep:
20 mins
Cook:
20 mins
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Soy Sauce Chicken Wings

Ingredients
12
chicken wings (2 to 3 pounds)
2 1/2
cups water
1
10 ounce bottle (1-1/3 cups) soy sauce
4
1
leek, cut up
1
tablespoon sugar
1
tablespoon vinegar
2
dried red chili peppers
1/2
teaspoon Homemade Five-Spice Powder (see recipe below) or purchased five-spice powder
2

Directions

  1. Rinse chicken wings; pat dry with paper towels. Cut off and discard tips of chicken wings. Cut wings at joints to form 24 to 36 pieces. In a kettle combine water, soy sauce, ginger, leek, sugar, vinegar, chili peppers, Homemade Five-Spice Powder, and garlic. Bring to boiling. Add chicken. Return to boiling; reduce heat. Simmer, covered, 20 to 25 minutes or until chicken is no longer pink. Remove chicken with a slotted spoon. Serve hot or chilled. Makes 12 to 18 appetizer servings.

Homemade Five-Spice Powder

Ingredients

1
teaspoon ground cinnamon
1
teaspoon aniseed, crushed
1/4
teaspoon fennel seed, crushed
1/4
teaspoon Szechwan pepper, crushed
1/8
teaspoon ground cloves

Directions

  1. In a small bowl combine cinnamon, aniseed, fennel seed, Szechwan pepper, and cloves. Store in a covered container. Makes about 1 tablespoon.

Nutrition Facts

(Soy Sauce Chicken Wings)
    Per serving:
  • 101 kcal cal.,
  • 7 g fat
  • (2 g sat. fat,
  • 28 mg chol.,
  • 155 mg sodium,
  • 9 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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