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Southwest Barbecue Chicken
Ingredients
- 1/2 cup tomato sauce
- 2 tablespoons jalapeno pepper jelly
- 2 tablespoons lime or lemon juice
- 2 tablespoons quick-cooking tapioca
- 1 teaspoon packed brown sugar
- 1 teaspoon ground cumin
- 1/4 - 1/2 teaspoon crushed red pepper
- 8 - 10 chicken thighs (2 to 2 1/2 pounds), skinned
- 5 7 - 8 inches flour tortillas
Directions
1. In a 3 1/2- or 4-quart slow cooker, combine tomato sauce, jelly, lime juice, tapioca, brown sugar, cumin, and crushed red pepper. Place chicken pieces, meaty sides down, on top of mixture in cooker.
2. Cover and cook on low-heat setting for 6 to 7 hours or on high-heat setting for 3 to 3 1/2 hours. Serve chicken with tortillas.
Nutrition Facts
(Southwest Barbecue Chicken)
- Servings Per Recipe 5,
- cal. (kcal) 268,
- Fat, total (g) 7,
- chol. (mg) 91,
- sat. fat (g) 2,
- carb. (g) 27,
- Monosaturated fat (g) 2,
- Polyunsaturated fat (g) 2,
- fiber (g) 1,
- sugar (g) 5,
- pro. (g) 24,
- vit. A (IU) 49,
- vit. C (mg) 2,
- sodium (mg) 312,
- calcium (mg) 50,
- iron (mg) 2,
- Starch () 2,
- Other Carb () 1,
- Lean Meat () 3,
- Percent Daily Values are based on a 2,000 calorie diet
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