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Smoky Chicken Pizzas

Rich in vitamin C and potassium, bright and peppery arugula isn't just for salads, and this pizza proves it. Add a light drizzle of your favorite barbeque sauce before baking for an even more wonderfully smoky flavor.

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4.5 by 8 people

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  • Makes: 4 servings
  • Start to Finish: 30 mins
  • Bake: 10 mins 425°F

Smoky Chicken Pizzas

Directions

  1. Preheat oven to 425 degrees F. In a large skillet cook onion in 1 tablespoon hot oil over medium heat for 10 minutes until softened, stirring occasionally. Set aside.
  2. In a small bowl combine remaining 3 tablespoons oil and crushed red pepper; drizzle some of the oil mixture onto the pizza crusts. Place crusts on a very large baking sheet(s). Top with chicken, onion, and cheese.
  3. Bake for 10 minutes or until cheese is melted and pizzas are heated through.
  4. Top pizzas with arugula, drizzle any remaining oil, and sprinkle or pass additional crushed red pepper.

Nutrition Facts (Smoky Chicken Pizzas)

  • Per serving:
  • 761 kcal cal.,
  • 35 g fat
  • (10 g sat. fat,
  • 3 g polyunsaturated fat,
  • 14 g monounsatured fat),
  • 92 mg chol.,
  • 1029 mg sodium,
  • 68 g carb.,
  • 3 g fiber,
  • 4 g sugar,
  • 44 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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Reviews (1)

8 Ratings
446 Days Ago
this was pretty good, i think it always helps to make your own crusts.  i used king arthur's pizza dough seasoning which makes everything delicious.  i also used apricot-soy glazed chicken which added to the flavor.

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