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Smoky Chicken Pizzas
Ingredients
- 1 large red onion, thinly sliced
- 1/4 cup olive oil
- 1/2 teaspoon crushed red pepper
- 4 individual-size packaged baked pizza crusts or flatbreads
- 12 ounces fully cooked chicken, shredded
- 3 ounces smoked mozzarella cheese, shredded
- 1 cup torn arugula
- Crushed red pepper
Directions
1. Preheat oven to 425 degrees F. In a large skillet cook onion in 1 tablespoon hot oil over medium heat for 10 minutes until softened, stirring occasionally. Set aside.
2. In a small bowl combine remaining 3 tablespoons oil and crushed red pepper; drizzle some of the oil mixture onto the pizza crusts. Place crusts on a very large baking sheet(s). Top with chicken, onion, and cheese.
3. Bake for 10 minutes or until cheese is melted and pizzas are heated through.
4. Top pizzas with arugula, drizzle any remaining oil, and sprinkle or pass additional crushed red pepper.
Nutrition Facts
(Smoky Chicken Pizzas)
- Servings Per Recipe 4,
- cal. (kcal) 761,
- Fat, total (g) 35,
- chol. (mg) 92,
- sat. fat (g) 10,
- carb. (g) 68,
- Monosaturated fat (g) 14,
- Polyunsaturated fat (g) 3,
- fiber (g) 3,
- sugar (g) 4,
- pro. (g) 44,
- vit. A (IU) 340,
- vit. C (mg) 3,
- Thiamin (mg) 0,
- Riboflavin (mg) 0,
- Niacin (mg) 8,
- Pyridoxine (Vit. B6) (mg) 0,
- Folate (µg) 20,
- Cobalamin (Vit. B12) (µg) 1,
- sodium (mg) 1029,
- Potassium (mg) 294,
- calcium (mg) 343,
- iron (mg) 5,
- Percent Daily Values are based on a 2,000 calorie diet
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