Smoky Chicken and Cheesy Potato Casserole

This easy chicken and cheese casserole is made in the slow cooker.

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Smoky Chicken and Cheesy Potato Casserole

Reviews (0)

3.5 by 115 people

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  • Makes: 6 servings
  • Prep: 20 mins
  • Cook: 5 hrs to 6 hrs (low)

Smoky Chicken and Cheesy Potato Casserole

Directions

  1. Lightly coat the inside of a 3-1/2- or 4-quart slow cooker with nonstick cooking spray. In the cooker combine soup, sour cream, cheese, frozen potatoes, and chicken.
  1. Cover and cook on low-heat setting for 5 to 6 hours. If desired, top each serving with crushed croutons. Makes 6 servings.

From the Test Kitchen

For easy cleanup:

Line your slow cooker with a disposable slow cooker liner. Add ingredients as directed in recipe. Once your dish is finished cooking, spoon the food out of your slow cooker. Once the food is out of your slow cooker liner, simply dispose of the liner. Do not lift or transport the disposable liner with food inside.

Nutrition Facts (Smoky Chicken and Cheesy Potato Casserole)

  • Per serving:
  • 399 kcal cal.,
  • 20 g fat
  • (12 g sat. fat,
  • 1 g polyunsaturated fat,
  • 5 g monounsatured fat),
  • 80 mg chol.,
  • 1313 mg sodium,
  • 31 g carb.,
  • 3 g fiber,
  • 3 g sugar,
  • 25 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

How To Video

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Reviews (8)

115 Ratings
1477 Days Ago
5.0
So easy, so tasty, a hit I'll make again, hubby & I both loved it! My smoked cheddar was 8 ounces instead of 6, just grated & used the whole thing since I used my own seared chicken, not smoked. Next time to make it even better I'll add 1/2 teaspoon each dried thyme & salt, & a bit of pepper and maybe 2 teaspoons of cornstarch to thicken up just a bit stirred into the soup, Since we like the smoky character, I might even try 1/2 teaspoon of liquid smoke. Find smoked cheddar (chunk form) in the deli cheese display in almost any grocery store, where they have all the different varieties.
176 Days Ago
This is a variation of a tried and true recipe that I use. Yes, it can be done in a casserole, either in the oven or microwave. You can also freeze the potato/cheese mixture. My tips -- use shredded hash browns(add pepper and onions), celery soup and very sharp cheddar cheese(smoked sounds good, I am going to try). Also good with Ham. I like to top with the pre-made onion rings -- not very gourmet, but a personal favorite.
198 Days Ago
Is the chicken pre-cooked?
Janice Snyder 801 Days Ago
I just sent you a question but I don't think it went through. It was about the Chicken Potato Casserole?
Janice Snyder 801 Days Ago
Is there a mistake in the Smoky Chicken & Cheesy Potato Casserole ?? In the picture it was baked in a 9"X13" pan. But the recipe has you putting it in a Slow Cooker. Is this 2 different recipes or 2 different cooking system..
Andy Waltz 868 Days Ago
This was really good. The smoky flavor made it different from other casseroles.
Mary Moeller 928 Days Ago
I'm confused. The picture shown looks like a casserole dish that was baked in the oven. The whole recipe states to put all the ingredients in a slow cooker. I think it would be better presented in a casserole dish and baked with some bread crumbs on top. Anyone try it in a casserole dish??
bluzfairy 1045 Days Ago
Should trust my instincts, mushy and plain. Best part was the cheese which I will use in other recipes.

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