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Smoky Chicken and Cheesy Potato Casserole
Ingredients
- Nonstick cooking spray
- 1 10 3/4ounce can condensed cream of chicken with herbs soup
- 1 8 ounce carton dairy sour cream
- 6 ounces smoked cheddar cheese, shredded (1-1/2 cups)
- 1 28 ounce package frozen loose-pack diced hash brown potatoes with onion and peppers, thawed
- 3 cups chopped smoked or roasted chicken or turkey
- Crushed croutons (optional)
Directions
1. Lightly coat the inside of a 3-1/2- or 4-quart slow cooker with nonstick cooking spray. In the cooker combine soup, sour cream, cheese, frozen potatoes, and chicken.
2. Cover and cook on low-heat setting for 5 to 6 hours. If desired, top each serving with crushed croutons. Makes 6 servings.
Nutrition Facts
(Smoky Chicken and Cheesy Potato Casserole)
- Servings Per Recipe 6,
- cal. (kcal) 399,
- Fat, total (g) 20,
- chol. (mg) 80,
- sat. fat (g) 12,
- carb. (g) 31,
- Monosaturated fat (g) 5,
- Polyunsaturated fat (g) 1,
- fiber (g) 3,
- sugar (g) 3,
- pro. (g) 25,
- vit. A (IU) 972,
- vit. C (mg) 15,
- Thiamin (mg) 0,
- Riboflavin (mg) 0,
- Niacin (mg) 2,
- Pyridoxine (Vit. B6) (mg) 0,
- Folate (µg) 20,
- Cobalamin (Vit. B12) (µg) 0,
- sodium (mg) 1313,
- Potassium (mg) 412,
- calcium (mg) 273,
- iron (mg) 2,
- Percent Daily Values are based on a 2,000 calorie diet
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