Smoky Chicken and Cheesy Potato Casserole

This easy chicken and cheese casserole is made in the slow cooker.

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70 users rated this recipe an average rating of 4.0
  • Makes: 6 servings
  • Prep: 20 mins
  • Cook: 5 hrs to 6 hrs (low)
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Smoky Chicken and Cheesy Potato Casserole
Ingredients
 
Nonstick cooking spray
1
10 3/4 ounce can condensed cream of chicken with herbs soup
1
8 ounce carton dairy sour cream
6
ounces smoked cheddar cheese, shredded (1-1/2 cups)
1
28 ounce package frozen loose-pack diced hash brown potatoes with onion and peppers, thawed
3
cups chopped smoked or roasted chicken or turkey
 
Crushed croutons (optional)
Directions
  1. Lightly coat the inside of a 3-1/2- or 4-quart slow cooker with nonstick cooking spray. In the cooker combine soup, sour cream, cheese, frozen potatoes, and chicken.
  2. Cover and cook on low-heat setting for 5 to 6 hours. If desired, top each serving with crushed croutons. Makes 6 servings.
Nutrition Facts (Smoky Chicken and Cheesy Potato Casserole)
    Per serving:
  • 399 kcal cal.,
  • 20 g fat
  • (12 g sat. fat,
  • 1 g polyunsaturated fat,
  • 5 g monounsatured fat),
  • 80 mg chol.,
  • 1313 mg sodium,
  • 31 g carb.,
  • 3 g fiber,
  • 3 g sugar,
  • 25 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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