1 28-ounce package frozen loose-pack diced hash brown potatoes with onion and peppers, thawed
3 cups chopped smoked or roasted chicken or turkey
Crushed croutons (optional)
Directions
1. Lightly coat the inside of a 3-1/2- or 4-quart slow cooker with nonstick cooking spray. In the cooker combine soup, sour cream, cheese, frozen potatoes, and chicken.
2. Cover and cook on low-heat setting for 5 to 6 hours. If desired, top each serving with crushed croutons. Makes 6 servings.
Nutrition Facts
Calories 399,
Total Fat (g) 20,
Saturated Fat (g) 12,
Monounsaturated Fat (g) 5,
Polyunsaturated Fat (g) 1,
Cholesterol (mg) 80,
Sodium (mg) 1313,
Carbohydrate (g) 31,
Total Sugar (g) 3,
Fiber (g) 3,
Protein (g) 25,
Vitamin C (DV%) 25,
Calcium (DV%) 27,
Iron (DV%) 10,
Percent Daily Values are based on a 2,000 calorie diet
I don't think this should be cooked in a crockpot. I would cook it at 350 for 40 to 45 minutes. Your chicken is precooked so why would you cook it so long...crazy
where is the summary on how this 'can work'..... this isn't rocket science and we should have an answer by now to get the ingredients and try it... like 'hello'.....!!!!
yemasisam, try plain yogurt, greek kind (yago) is good but sharper than regular dairy company kind
1/21/2010 11:41:40 PM Report Abusewat can i use to substitute sour cream and still have a great taste.
1/14/2010 11:57:47 AM Report AbuseIf it's a crockpot recipe, why is the picture of the completed dish in a casserole??
1/12/2010 04:33:57 PM Report AbuseI don't think this should be cooked in a crockpot. I would cook it at 350 for 40 to 45 minutes. Your chicken is precooked so why would you cook it so long...crazy
1/12/2010 11:00:14 AM Report Abusewhere is the summary on how this 'can work'..... this isn't rocket science and we should have an answer by now to get the ingredients and try it... like 'hello'.....!!!!
1/11/2010 10:33:46 PM Report Abuse