Smoky Chicken and Cheesy Potato Casserole

This easy chicken and cheese casserole is made in the slow cooker.

Smoky Chicken and Cheesy Potato Casserole
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97 users rated this recipe an average rating of 4.0
Makes:
6 servings
Prep:
20 mins
Cook:
5 hrs to 6 hrs (low)
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Smoky Chicken and Cheesy Potato Casserole

Ingredients
 
Nonstick cooking spray
1
10 3/4 ounce can condensed cream of chicken with herbs soup
1
8 ounce carton dairy sour cream
6
ounces smoked cheddar cheese, shredded (1-1/2 cups)
1
28 ounce package frozen loose-pack diced hash brown potatoes with onion and peppers, thawed
3
cups chopped smoked or roasted chicken or turkey
 
Crushed croutons (optional)

Directions

  1. Lightly coat the inside of a 3-1/2- or 4-quart slow cooker with nonstick cooking spray. In the cooker combine soup, sour cream, cheese, frozen potatoes, and chicken.
  2. Cover and cook on low-heat setting for 5 to 6 hours. If desired, top each serving with crushed croutons. Makes 6 servings.

From the Test Kitchen

For easy cleanup:

Line your slow cooker with a disposable slow cooker liner. Add ingredients as directed in recipe. Once your dish is finished cooking, spoon the food out of your slow cooker. Once the food is out of your slow cooker liner, simply dispose of the liner. Do not lift or transport the disposable liner with food inside.

Nutrition Facts

(Smoky Chicken and Cheesy Potato Casserole)
    Per serving:
  • 399 kcal cal.,
  • 20 g fat
  • (12 g sat. fat,
  • 1 g polyunsaturated fat,
  • 5 g monounsatured fat),
  • 80 mg chol.,
  • 1313 mg sodium,
  • 31 g carb.,
  • 3 g fiber,
  • 3 g sugar,
  • 25 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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