Smoky Chicken and Cheesy Potato Casserole
Nonstick cooking spray
10 3/4 ounce can condensed cream of chicken with herbs soup
8 ounce carton dairy sour cream
ounces smoked cheddar cheese, shredded (1-1/2 cups)
28 ounce package frozen loose-pack diced hash brown potatoes with onion and peppers, thawed
cups chopped smoked or roasted chicken or turkey
Crushed croutons (optional)
- Lightly coat the inside of a 3-1/2- or 4-quart slow cooker with nonstick cooking spray. In the cooker combine soup, sour cream, cheese, frozen potatoes, and chicken.
- Cover and cook on low-heat setting for 5 to 6 hours. If desired, top each serving with crushed croutons. Makes 6 servings.
Nutrition Facts(Smoky Chicken and Cheesy Potato Casserole)
- Per serving:
- 399 kcal cal.,
- 20 g fat
- (12 g sat. fat,
- 1 g polyunsaturated fat,
- 5 g monounsatured fat),
- 80 mg chol.,
- 1313 mg sodium,
- 31 g carb.,
- 3 g fiber,
- 3 g sugar,
- 25 g pro.
- Percent Daily Values are based on a 2,000 calorie diet