Ingredients

•   Nonstick cooking spray
• 1  10-3/4-ounce can condensed cream of chicken with herbs soup
• 1  8-ounce carton dairy sour cream
• 6  ounces smoked cheddar cheese, shredded (1-1/2 cups)
• 1  28-ounce package frozen loose-pack diced hash brown potatoes with onion and peppers, thawed
• 3  cups chopped smoked or roasted chicken or turkey
•   Crushed croutons (optional)

Directions

1. Lightly coat the inside of a 3-1/2- or 4-quart slow cooker with nonstick cooking spray. In the cooker combine soup, sour cream, cheese, frozen potatoes, and chicken.

2. Cover and cook on low-heat setting for 5 to 6 hours. If desired, top each serving with crushed croutons. Makes 6 servings.