Slow Cooker Indian Chicken Stew

Stick to chicken thighs for this warmly-spiced slow cooker stew since they can withstand the long cooking time.

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4.0 by 196 people

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  • Makes: 8 servings
  • Serving Size: 1 1/2 cups
  • Prep: 15 mins
  • Slow Cook: 8 hrs to 10 hrs (low) or 4 to 5 hours (high)

Slow Cooker Indian Chicken Stew

Directions

  1. Line a 6-quart slow cooker with a disposable slow cooker liner. Lightly coat liner with cooking spray; set cooker aside. Add chicken, onion, and garlic to the slow cooker. Add curry powder, ginger, salt, and pepper; toss to coat. Stir in beans, tomatoes, broth, and bay leaf. Cover and cook on low-heat setting for 8 to 10 hours or on high-heat setting for 4 to 5 hours.
  2. Stir lime juice into chicken mixture. If desired, stir in spinach; let stand for 2 to 3 minutes or until spinach starts to wilt. If desired, serve in bowls with hot cooked rice.
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Nutrition Facts (Slow Cooker Indian Chicken Stew)

  • Per serving:
  • 295 kcal cal.,
  • 6 g fat
  • (1 g sat. fat,
  • 2 g polyunsaturated fat,
  • 2 g monounsatured fat),
  • 94 mg chol.,
  • 867 mg sodium,
  • 32 g carb.,
  • 7 g fiber,
  • 9 g sugar,
  • 29 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

How To Video

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Reviews (4)

196 Ratings
199 Days Ago
I would very much like the calories count on all the dishes.
Thanks
1068 Days Ago
I made this a while ago. It was good but I thought it had way too much curry powder. Next time I will half it.
1413 Days Ago
I added a little diced carrot and potato during the last hour. The about a cup of coconut milk and 1/2 cup diced pineapple. WONDERFUL
Yasmin Dharamsi 1587 Days Ago
Love it. So easy and delicious. I am Indian and whenever I cook curry type dishes the kids always complain about the taste of Garam Masala. There was no Garam Masala and so no complaints from the family. They enjoyed the smell and flavor of the dish.
I did not have chickpeas so I substituted with blackeye peas. Yum

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