Slow Cooker Coq au Vin

97 users rated this recipe an average rating of 4.0
  • Makes: 4 servings
  • Prep: 25 mins
  • Cook: 5 to 6 hours on (low) or 2 1/2 to 3 hours on (high)
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Slow Cooker Coq au Vin
Nonstick cooking spray
pounds chicken thighs, skinned
envelope (1/2 of a 2.2-ounce package) beefy onion soup mix
cups quartered fresh mushrooms
1 1/2
cups frozen small whole onions
medium carrots, cut into 31/2-inch sticks
cup dry red wine
Hot cooked mashed potatoes (optional)
Snipped fresh parsley (optional)
  1. Lightly coat an unheated large skillet with cooking spray. Preheat skillet over medium heat. Cook chicken thighs, several at a time, in the hot skillet until brown. Drain off fat.
  2. Place chicken thighs in a 3 1/2- or 4-quart slow cooker. Sprinkle with dry soup mix. Add mushrooms, onions, and carrots. Pour wine over all.
  3. Cover and cook on low-heat setting for 5 to 6 hours or on high-heat setting for 2 1/2 to 3 hours. If desired, serve with mashed potatoes and sprinkle with parsley.
Nutrition Facts (Slow Cooker Coq au Vin)
    Per serving:
  • 320 kcal cal.,
  • 8 g fat
  • (2 g sat. fat,
  • 161 mg chol.,
  • 782 mg sodium,
  • 15 g carb.,
  • 2 g fiber,
  • 42 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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