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Slow Cooker Coq au Vin

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  • Makes: 4 servings
  • Prep: 25 mins
  • Cook: 5 to 6 hours on (low) or 2 1/2 to 3 hours on (high)

Slow Cooker Coq au Vin

Directions

  1. Lightly coat an unheated large skillet with cooking spray. Preheat skillet over medium heat. Cook chicken thighs, several at a time, in the hot skillet until brown. Drain off fat.
  2. Place chicken thighs in a 3 1/2- or 4-quart slow cooker. Sprinkle with dry soup mix. Add mushrooms, onions, and carrots. Pour wine over all.
  3. Cover and cook on low-heat setting for 5 to 6 hours or on high-heat setting for 2 1/2 to 3 hours. If desired, serve with mashed potatoes and sprinkle with parsley.

Nutrition Facts (Slow Cooker Coq au Vin)

  • Per serving:
  • 320 kcal cal.,
  • 8 g fat
  • (2 g sat. fat,
  • 161 mg chol.,
  • 782 mg sodium,
  • 15 g carb.,
  • 2 g fiber,
  • 42 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

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