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Slow Cooker Coq au Vin
Ingredients
- Nonstick cooking spray
- 3 pounds chicken thighs, skinned
- 1 envelope (1/2 of a 2.2-ounce package) beefy onion soup mix
- 2 cups quartered fresh mushrooms
- 1 1/2 cups frozen small whole onions
- 3 medium carrots, cut into 31/2-inch sticks
- 1/2 cup dry red wine
- Hot cooked mashed potatoes (optional)
- Snipped fresh parsley (optional)
Directions
1. Lightly coat an unheated large skillet with cooking spray. Preheat skillet over medium heat. Cook chicken thighs, several at a time, in the hot skillet until brown. Drain off fat.
2. Place chicken thighs in a 3 1/2- or 4-quart slow cooker. Sprinkle with dry soup mix. Add mushrooms, onions, and carrots. Pour wine over all.
3. Cover and cook on low-heat setting for 5 to 6 hours or on high-heat setting for 2 1/2 to 3 hours. If desired, serve with mashed potatoes and sprinkle with parsley.
Nutrition Facts
(Slow Cooker Coq au Vin)
- Servings Per Recipe 4,
- cal. (kcal) 320,
- Fat, total (g) 8,
- chol. (mg) 161,
- sat. fat (g) 2,
- carb. (g) 15,
- fiber (g) 2,
- pro. (g) 42,
- vit. A (IU) 97,
- vit. C (mg) 8,
- Thiamin (mg) 0,
- sodium (mg) 782,
- iron (mg) 3,
- Percent Daily Values are based on a 2,000 calorie diet
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