Slow Cooked Moroccan Chicken
- In a 4- to 5-quart slow cooker combine onion and carrots. Add plums and broth. Top with chicken. In a small bowl combine curry powder, salt, and cinnamon. Sprinkle over chicken.
- Cover and cook on low-heat setting for 8 to 10 hours or on high-heat setting for 4 to 5 hours. Remove chicken, fruit, and vegetables from cooker with a slotted spoon. Spoon some of the cooking juices on each serving. Makes 4 servings.
Nutrition Facts (Slow Cooked Moroccan Chicken)
- Per serving:
- 255 kcal cal.,
- 6 g fat
- (1 g sat. fat,
- 1 g polyunsaturated fat,
- 2 g monounsatured fat),
- 115 mg chol.,
- 691 mg sodium,
- 22 g carb.,
- 4 g fiber,
- 30 g pro.
- Percent Daily Values are based on a 2,000 calorie diet
Diane_Souder 45 Days Ago
I add lots of ginger, garlic and cayanne. I also use canned apricots with a little of honey. Before I put everything in the crock pot I brown the chicken in a pan with butter and the spices.
Kathy 48 Days Ago
Husband and I didn't like the recipe. Way too bland. Needed a lot more spice and possibly different spices. Not enough prunes. We usually like this sort of thing so we will look for another recipe or will try some of the suggestions in the comments.
Kathy 48 Days Ago
Husband and I didn't care for recipe. Way too bland - needed a lot more spice and possibly other spices. Needed a lot more prunes. I am going to look for another recipe or maybe I will try some of the other suggestions in the comments.
Walksalonewoman2003 48 Days Ago
To make this even more Moroccan, eliminate the curry and substitute 1 tsp ginger, 1/2 tsp turmeric, 1 cube smen and 1/2 cup finely chopped cilantro leaves. You can find smen at most Middle Eastern or North African markets. I make my own, but it is time consuming.
Stephanie Dark 920 Days Ago
This was delicious! I served it over couscous, and am looking forward to the leftovers for lunches and dinners this week.
Donna Patch 1233 Days Ago
Awesomely moist, flavorful crockpot recipe. You can use chicken breasts or tenders instead or combine w/thighs (I use boneless) I also added less curry powder (hubby doesn't care much for it), 1/2 tsp. garam masala to the spices, the whole box of prunes as they taste so delicious and sometimes 1/2 a sweet potato, cut-up. Great over rice - a-roni as it adds some crunch to the meal! Everyone who visits loves it when I cook this.