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Slow Cooked Moroccan Chicken

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Slow Cooked Moroccan Chicken
frenchie0968 says:
This chiken recipe is now a family and friend's favorite and they all ask for the recipe. I reduced......
This chiken recipe is now a family and friend's favorite and they all ask for the recipe. I reduced the cooking time to 3 hours (on low heat). I served it with rice or mashed potatoes. It is very easy to make and what a surprising result! Sweet and so tasty...Thank you Better Home Enjoy
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Ingredients

  • 1  medium onion, coarsely chopped (1/2 cup)
  • 8  oz. baby carrots with tops, trimmed, or baby carrots, halved lengthwise if large
  • 1/2  cup pitted dried plums (prunes)
  • 1  14-oz. can reduced-sodium chicken broth
  • 8  bone-in chicken thighs, skinned
  • 1-1/4  tsp. curry powder
  • 1/2  tsp. salt
  • 1/2  tsp. ground cinnamon

Directions

1. In a 4- to 5-quart slow cooker combine onion and carrots. Add plums and broth. Top with chicken. In a small bowl combine curry powder, salt, and cinnamon. Sprinkle over chicken.

2. Cover and cook on low-heat setting for 8 to 10 hours or on high-heat setting for 4 to 5 hours. Remove chicken, fruit, and vegetables from cooker with a slotted spoon. Spoon some of the cooking juices on each serving. Makes 4 servings.

Nutrition Facts

  • Calories 255,
  • Total Fat (g) 6,
  • Saturated Fat (g) 1,
  • Monounsaturated Fat (g) 2,
  • Polyunsaturated Fat (g) 1,
  • Cholesterol (mg) 115,
  • Sodium (mg) 691,
  • Carbohydrate (g) 22,
  • Fiber (g) 4,
  • Protein (g) 30,
  • Vitamin C (DV%) 6,
  • Calcium (DV%) 5,
  • Iron (DV%) 13,
  • Percent Daily Values are based on a 2,000 calorie diet

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Comments ( 2 )
1871312868
frenchie0968 wrote:

This chiken recipe is now a family and friend's favorite and they all ask for the recipe. I reduced the cooking time to 3 hours (on low heat). I served it with rice or mashed potatoes. It is very easy to make and what a surprising result! Sweet and so tasty...Thank you Better Home Enjoy

11/18/2009 08:28:56 PM Report Abuse
dln1515 wrote:

I have no review since I haven't made the recipe, but I would love to read the reviews of the people who have sent them in.

11/16/2009 12:33:05 PM Report Abuse

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