Slow-Cooked Minestrone

Try this slow cooker version of the popular tomato-based soup that combines beef, beans, pasta, and vegetables into one slow-simmering main dish.

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Reviews (0)

4.0 by 43 people

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  • Makes: 8 servings
  • Prep: 20 mins
  • Cook: 8 hrs to 9 hrs (low) or 4 hours (high)

Slow-Cooked Minestrone

Directions

  1. In 5- to 5-1/2-quart slow cooker; combine beef, undrained tomatoes, broth, cannellini beans, kidney beans, carrots, salt, and pepper. Cover and cook on low-heat setting for 8 to 9 hours or on high-heat setting for 4 to 4-1/2 hours. Add pasta and squash to cooker (if using low-heat setting, turn to high-heat setting). Cover and cook 30 to 45 minutes more or until pasta is tender. Season with salt and pepper. Top with Parmesan cheese. Makes 8 servings.
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Nutrition Facts (Slow-Cooked Minestrone)

  • Per serving:
  • 220 kcal cal.,
  • 3 g fat
  • (1 g sat. fat,
  • 1 g monounsatured fat),
  • 25 mg chol.,
  • 1266 mg sodium,
  • 30 g carb.,
  • 7 g fiber,
  • 7 g sugar,
  • 23 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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Reviews (3)

43 Ratings
111 Days Ago
4.0
This was a good base recipe... My husband thought it was kind of thin compared to our favorite Italian restaurant's Minestrone, so... I've changed it just a bit... I've browned the meat and added the browning juices to the crock pot. But it still seems thin. If anybody has any ideas to make it heartier without thickening it I'd be interested in your ideas. I really do like the recipe. It is really easy with pretty good results. My husband is picky.
1380 Days Ago
I loved it, anything for the crock pot is a winner to me.
1571 Days Ago
This soup is delicious. I will be making it again!

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