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Slow-Cooked Minestrone

Try this slow cooker version of the popular tomato-based soup that combines beef, beans, pasta, and vegetables into one slow-simmering main dish.

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  • Makes: 8 servings
  • Prep: 20 mins
  • Cook: 8 hrs to 9 hrs (low) or 4 hours (high)

Slow-Cooked Minestrone

Directions

  1. In 5- to 5-1/2-quart slow cooker; combine beef, undrained tomatoes, broth, cannellini beans, kidney beans, carrots, salt, and pepper. Cover and cook on low-heat setting for 8 to 9 hours or on high-heat setting for 4 to 4-1/2 hours. Add pasta and squash to cooker (if using low-heat setting, turn to high-heat setting). Cover and cook 30 to 45 minutes more or until pasta is tender. Season with salt and pepper. Top with Parmesan cheese. Makes 8 servings.

Nutrition Facts (Slow-Cooked Minestrone)

  • Per serving:
  • 220 kcal cal.,
  • 3 g fat
  • (1 g sat. fat,
  • 1 g monounsatured fat),
  • 25 mg chol.,
  • 1266 mg sodium,
  • 30 g carb.,
  • 7 g fiber,
  • 7 g sugar,
  • 23 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

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