Sloppy Chicken Joes
Nonstick cooking spray
pounds uncooked ground chicken or uncooked ground turkey
14 ounce jars pizza sauce
cups frozen (yellow, green, and red) peppers and onion stir-fry vegetables, thawed and chopped
14 1/2 ounce can diced tomatoes
hoagie rolls, split
slices mozzarella or provolone cheese (8 ounces)
- Coat a large skillet with cooking spray. Heat skillet over medium-high heat. Add chicken to hot skillet; cook until chicken is no longer pink, stirring to break apart. In a 3-1/2- or 4-quart slow cooker, combine chicken, pizza sauce, vegetables, and undrained tomatoes.
- Cover and cook on low-heat setting for 6 to 8 hours or on high-heat setting for 3 to 4 hours.
- Arrange split rolls, cut sides up, on an unheated broiler pan. Broil 3 to 4 inches from the heat for 1 to 2 minutes or until toasted. Spoon chicken mixture onto bottoms of toasted rolls. Top with cheese and roll tops. Makes 8 sandwiches.
Nutrition Facts(Sloppy Chicken Joes)
- Per serving:
- 661 kcal cal.,
- 26 g fat
- (4 g sat. fat,
- 0 g polyunsaturated fat,
- 2 g monounsatured fat),
- 135 mg chol.,
- 1296 mg sodium,
- 60 g carb.,
- 3 g fiber,
- 9 g sugar,
- 47 g pro.
- Percent Daily Values are based on a 2,000 calorie diet