Sloppy Chicken Joes

Here is a new twist on the popular sandwich. This slow cooker recipe calls for your choice of chicken or ground turkey finished off with slices of mozzarella cheese.

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  • Yields: 8 sandwiches
  • Prep: 15 mins
  • Cook: 6 hrs to 8 hrs (low) or 3-4 hours (high)
  • Broil: 1 min
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Sloppy Chicken Joes
Ingredients
 
Nonstick cooking spray
3
pounds uncooked ground chicken or uncooked ground turkey
2
14 ounce jars pizza sauce
2
cups frozen (yellow, green, and red) peppers and onion stir-fry vegetables, thawed and chopped
1
14 1/2 ounce can diced tomatoes
8
hoagie rolls, split
8
slices mozzarella or provolone cheese (8 ounces)
Directions
  1. Coat a large skillet with cooking spray. Heat skillet over medium-high heat. Add chicken to hot skillet; cook until chicken is no longer pink, stirring to break apart. In a 3-1/2- or 4-quart slow cooker, combine chicken, pizza sauce, vegetables, and undrained tomatoes.
  2. Cover and cook on low-heat setting for 6 to 8 hours or on high-heat setting for 3 to 4 hours.
  3. Arrange split rolls, cut sides up, on an unheated broiler pan. Broil 3 to 4 inches from the heat for 1 to 2 minutes or until toasted. Spoon chicken mixture onto bottoms of toasted rolls. Top with cheese and roll tops. Makes 8 sandwiches.
Nutrition Facts (Sloppy Chicken Joes)
    Per serving:
  • 661 kcal cal.,
  • 26 g fat
  • (4 g sat. fat,
  • 0 g polyunsaturated fat,
  • 2 g monounsatured fat),
  • 135 mg chol.,
  • 1296 mg sodium,
  • 60 g carb.,
  • 3 g fiber,
  • 9 g sugar,
  • 47 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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