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- user reviews (1)
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1/3
cup snipped fresh cilantro
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1/4
cup Asian sweet chili sauce
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2
tablespoons lime juice
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1
tablespoon minced garlic
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1
teaspoon olive oil
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1/8
teaspoon kosher salt or salt
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2
pounds skinless, boneless chicken breast halves, cut into 1-inch pieces
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1
large red sweet pepper, cut into bite-size strips
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2/3
cup mayonnaise
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1/2
cup snipped fresh cilantro
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2
tablespoons lime juice
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8
pita bread rounds
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8
leaves red or green leaf lettuce
1. In resealable plastic bag set in shallow dish, combine 1/3 cup cilantro, chili sauce, 2 tablespoons lime juice, garlic, oil, and salt. Add chicken. Seal bag; turn to coat. Marinate, refrigerated, 1 hour.
2. Heat 12-inch skillet over medium-high heat. Add chicken mixture half at a time, and cook 3 minutes per batch, stirring occasionally. Return all chicken to skillet. Add sweet pepper; continue cooking 5 minutes more or until chicken is no longer pink, stirring occasionally. Using a slotted spoon transfer chicken mixture to large bowl. Cover; refrigerate 1 to 8 hours. Makes 8 pita sandwiches.
3. For dressing, in bowl combine mayonnaise, 1/2 cup cilantro, and 2 tablespoons lime juice. To serve, top each pita with a lettuce leaf. Spoon chicken mixture on half of each pita (if necessary, drain excess liquid from chicken). Drizzle with dressing.
- Tip To Tote:Toss chicken mixture with dressing. Place in airtight container in a cooler. Assemble just before serving.
- Servings Per Recipe 8,
- Calories 456,
- Protein (gm) 33,
- Carbohydrate (gm) 38,
- Fat, total (gm) 18,
- Cholesterol (mg) 73,
- Saturated fat (gm) 3,
- Monosaturated fat (gm) 4,
- Polyunsaturated fat (gm) 9,
- Dietary Fiber, total (gm) 2,
- Sugar, total (gm) 2,
- Vitamin A (IU) 2478,
- Vitamin C (mg) 38,
- Thiamin (mg) 0,
- Riboflavin (mg) 0,
- Niacin (mg) 16,
- Pyridoxine (Vit. B6) (mg) 1,
- Folate (µg) 97,
- Cobalamin (Vit. B12) (µg) 0,
- Sodium (mg) 644,
- Potassium (mg) 485,
- Calcium (DV %) 91,
- Iron (DV %) 3,
- Percent Daily Values are based on a 2,000 calorie diet
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I really enjoyed this but my husband and I were not crazy about the mayo mix. My husband suggested opening a restaurant and charging $8 a wrap!
8/5/2010 05:23:31 PM Report Abuse