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Simple Salsa Skillet

Corn muffins and a salad make great side dishes to this quick Tex-Mex potato and chicken dinner.

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2.5 by 3 people
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  • Makes: 4 servings
  • Start to Finish: 25 mins

Simple Salsa Skillet

Directions

  1. In a large skillet, cook pepper strips in cooking oil for 2 minutes. Add potatoes, chicken, corn, black beans, and salsa. Stir gently.
  2. Cover and cook over medium-low heat for about 10 minutes or until mixture is heated through, stirring occasionally. If you like, serve with sour cream. Makes 4 to 6 servings.

From the Test Kitchen

Nutrition Note:

For a lower-sodium version of this dish, use low-sodium canned vegetables and cook the potatoes in unsalted water.

Nutrition Facts (Simple Salsa Skillet)

  • Per serving:
  • 243 kcal cal.,
  • 6 g fat
  • 31 mg chol.,
  • 744 mg sodium,
  • 33 g carb.,
  • 8 g fiber
  • Percent Daily Values are based on a 2,000 calorie diet

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