Simple Salsa Skillet
- In a large skillet, cook pepper strips in cooking oil for 2 minutes. Add potatoes, chicken, corn, black beans, and salsa. Stir gently.
- Cover and cook over medium-low heat for about 10 minutes or until mixture is heated through, stirring occasionally. If you like, serve with sour cream. Makes 4 to 6 servings.
From the Test Kitchen
For a lower-sodium version of this dish, use low-sodium canned vegetables and cook the potatoes in unsalted water.
Nutrition Facts (Simple Salsa Skillet)
- Per serving:
- 243 kcal cal.,
- 6 g fat
- 31 mg chol.,
- 744 mg sodium,
- 33 g carb.,
- 8 g fiber
- Percent Daily Values are based on a 2,000 calorie diet