Sesame Chicken and Noodles
- In medium bowl stir together vinegar, green onions, honey, soy sauce, ginger, and garlic-chili sauce. Add chicken; stir to coat. Set aside to allow flavors to meld.
- Meanwhile, in large saucepan cook noodles in boiling water about 8 minutes until just tender. Drain noodles well and return to saucepan. Drizzle with oil and toss to coat. Add chicken mixture and toss to combine.
- Transfer to bowls. Top each with pepper strips and cilantro. Makes 6 servings.
Nutrition Facts (Sesame Chicken and Noodles)
- Per serving:
- 391 kcal cal.,
- 11 g fat
- (2 g sat. fat,
- 37 mg chol.,
- 718 mg sodium,
- 51 g carb.,
- 4 g fiber,
- 21 g pro.
- Percent Daily Values are based on a 2,000 calorie diet
kneeitupgmail 172 Days Ago
Excellent recipe, the sauce was perfect! I didn't have any bell peppers handy, so I went with broccoli & edamame. I also finished the dish with a sprinkle of sesame seeds.
Willow Murphree 885 Days Ago
Are the grilled chicken strips the ones you can buy in the sandwich meats?
Joanna Callahan 1231 Days Ago
Can you serve this cold as well?
Amanda Ross 1361 Days Ago
I thought the ginger was a bit heavy handed. Otherwise, yummy!
Tracey Blackburn 1454 Days Ago
My husband says he'd rather have this that spaghetti. I added an extra teaspoon of chili sauce and we thought it could use more veggies (maybe some snow peas), but it was really good and we will be making it again and again.