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Sesame Chicken and Noodles

Sesame oil, which is extracted from sesame seeds, adds a nutty taste to this Asian main-dish recipe.

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  • Makes: 6 servings
  • Start to Finish: 20 mins

Sesame Chicken and Noodles

Directions

  1. In medium bowl stir together vinegar, green onions, honey, soy sauce, ginger, and garlic-chili sauce. Add chicken; stir to coat. Set aside to allow flavors to meld.
  2. Meanwhile, in large saucepan cook noodles in boiling water about 8 minutes until just tender. Drain noodles well and return to saucepan. Drizzle with oil and toss to coat. Add chicken mixture and toss to combine.
  3. Transfer to bowls. Top each with pepper strips and cilantro. Makes 6 servings.

Nutrition Facts (Sesame Chicken and Noodles)

  • Per serving:
  • 391 kcal cal.,
  • 11 g fat
  • (2 g sat. fat,
  • 37 mg chol.,
  • 718 mg sodium,
  • 51 g carb.,
  • 4 g fiber,
  • 21 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

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