How Into Pumpkin Spice Lattes are You?

Put your spice-loving status to the test with this ultimate quiz of fall's signature sipper.

See More

Lazy Girl's Halloween Cupcakes (Shhh... They're Delivered!)

When you'd prefer to prep for your Halloween party by styling your zombie makeup instead of piping cupcakes, look to for a dozen creepy sweets just in time for All Hallows Eve.

See More

Ultimate Fall Dessert: Chocolate-Pumpkin Brownies!

Lose yourself in tangy pumpkin and luscious chocolate in hot-from-the-oven brownies that feature pretty swirled tops.

View Video

Adorable Lunch Box Recipes for Kids

School lunch has never been this cute. See how mom Ashley Thompson combined fruits, vegetables, and some creativity for a week of noontime treats that are heavy on themes, light on groans.

See More

Easy Slow Cooker Appetizers

Looking for no-fuss appetizer recipes to kick off your party? It's time to whip out that slow cooker! Including juicy meatballs, creamy dips, and spicy wings, we've got all your favorite slow cooker appetizers to choose from. Try one of these easy slow cooker appetizer recipes for your next party or get-together.

View Slideshow

Wickedly Fun Halloween Cupcakes

Whip up a cupcake creation that is sure to dazzle your Halloween party guests by decorating store-bought or homemade cupcakes. Our Halloween cupcake monsters, black cats, witches, and ghosts are all magic to make and decorate!

View Slideshow
Popular in Food

Season's Finest Salad

Packed with the flavors of summer, this main-dish chicken salad is topped with a strawberry dressing.

5.0 by 1 people
Rate me!
  • Makes: 4 servings
  • Yields: 4 main-dish servings
  • Prep: 35 mins
  • Grill: 12 mins
  • Stand: 10 mins

Season's Finest Salad



  1. Place chicken on lightly greased rack of an uncovered grill. Grill directly over medium coals for 12 to 15 minutes or until tender and no longer pink, turning once halfway through grilling. Let chicken stand about 10 minutes or until cool enough to handle. Cut chicken into irregular pieces, about 2x1 inches.
  2. Meanwhile, in a large salad bowl combine spinach, sorrel, red onion rings, and basil. To serve, divide spinach mixture among 4 dinner-sized shallow wooden bowls or dinner plates. Arrange fruit and chicken on greens. Drizzle Strawberry Dressing on each serving. Garnish with strawberry blossoms, of desired. Makes 4 main-dish servings.

Strawberry Dressing



  1. In a food processor bowl or blender container combine fresh strawberries, Berries to Pour or purchased strawberry pourable fruit, olive oil, sherry vinegar or wine vinegar, fresh ginger, salt, and pepper. Cover and process or blend until smooth. Makes about 3/4 cup.

Berries to Pour



  1. With potato masher or back of a spoon, crush raspberries or strawberries. In a saucepan combine crushed berries, honey or sugar, and water. Cook and stir until mixture bubbles. Cook and stir 2 minutes more or until slightly thickened. Cool slightly. Add 1 cup raspberries, or sliced strawberries and, if desired, raspberry liqueur. Store, covered, in refrigerator up to 2 weeks. Serve warm or chilled as a dessert sauce or topper for pancakes. Makes 3 cups.

Nutrition Facts (Season's Finest Salad)

    Per serving:
  • 357 kcal cal.,
  • 12 g fat
  • (2 g sat. fat,
  • 59 mg chol.,
  • 233 mg sodium,
  • 41 g carb.,
  • 6 g fiber,
  • 26 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet



Loading... Please wait...