- make this recipe
- user reviews (6)
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2
cups sliced fresh mushrooms
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1
cup chopped onions
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1
tablespoon olive oil
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1/4
cup all-purpose flour
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6
cups reduced-sodium chicken broth
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1
2 - 2 1/2 pound deli-roasted chicken, skinned, boned, and cut in chunks
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2
cups frozen peas
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1/2
cup pitted kalamata olives, halved
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1
tablespoon lemon juice
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1
teaspoon ground sage
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1
recipe Buttermilk Dumplings
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Thinly sliced green onion (optional)
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Fried Sage Leaves (optional)
1. In 4-quart Dutch oven cook mushrooms and onions in hot oil over medium heat 6 to 8 minutes until liquid has evaporated. Stir in flour until combined. Add broth all at once; cook and stir until thickened and bubbly. Stir in chicken, peas, olives, lemon juice, and sage. Return to boiling.
2. Prepare Buttermilk Dumpling dough; drop dough, 1/3 cup at a time, onto boiling soup. Simmer, covered, 10 minutes or until toothpick inserted near centers comes out clean. To serve sprinkle with green onion and Fried Sage Leaves.
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cups all-purpose flour
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teaspoon baking powder
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teaspoon baking soda
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teaspoon salt
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cup sliced green onions
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tablespoon snipped Italian parsley
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cup buttermilk
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tablespoons olive oil
In a medium bowl combine flour, baking powder, baking soda, and salt. Stir in green onions and parsley. Add buttermilk and olive oil; stir until moistened.
- Servings Per Recipe 8,
- Calories 367,
- Protein (gm) 25,
- Carbohydrate (gm) 37,
- Fat, total (gm) 12,
- Cholesterol (mg) 56,
- Saturated fat (gm) 2,
- Monosaturated fat (gm) 5,
- Polyunsaturated fat (gm) 2,
- Dietary Fiber, total (gm) 4,
- Sugar, total (gm) 6,
- Vitamin A (IU) 243,
- Vitamin C (mg) 8,
- Thiamin (mg) 0,
- Riboflavin (mg) 0,
- Niacin (mg) 10,
- Pyridoxine (Vit. B6) (mg) 0,
- Folate (µg) 81,
- Cobalamin (Vit. B12) (µg) 0,
- Sodium (mg) 776,
- Potassium (mg) 352,
- Calcium (DV %) 61,
- Iron (DV %) 3,
- Percent Daily Values are based on a 2,000 calorie diet
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cup olive oil
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sage sprigs
Heat olive oil over medium heat. Add sage sprigs, 2 at a time. Cook until crisp for 30 to 60 seconds; drain.
- Servings Per Recipe 8,
- Calories 367,
- Protein (gm) 25,
- Carbohydrate (gm) 37,
- Fat, total (gm) 12,
- Cholesterol (mg) 56,
- Saturated fat (gm) 2,
- Monosaturated fat (gm) 5,
- Polyunsaturated fat (gm) 2,
- Dietary Fiber, total (gm) 4,
- Sugar, total (gm) 6,
- Vitamin A (IU) 243,
- Vitamin C (mg) 8,
- Thiamin (mg) 0,
- Riboflavin (mg) 0,
- Niacin (mg) 10,
- Pyridoxine (Vit. B6) (mg) 0,
- Folate (µg) 81,
- Cobalamin (Vit. B12) (µg) 0,
- Sodium (mg) 776,
- Potassium (mg) 352,
- Calcium (DV %) 61,
- Iron (DV %) 3,
- Percent Daily Values are based on a 2,000 calorie diet
Top Brands
No amount given for the ingredients for the buttermilk dumplings. Can anybody help with this info.
1/17/2012 03:23:25 PM Report AbuseStep 3 contains the dumpling receipe portion.
2/14/2011 12:09:47 PM Report AbuseI really liked this recipe. Pretty easy, but I would also omit the fried sage leaves. I really liked how the addition of the dumplings (step 3) made the soup thick and hearty. Yum!
1/24/2010 11:13:35 AM Report AbuseThis soup was very good. I think I will not bother with the fried sage leaves. This recipe took alot of work and they were just more work for not enough pleasure. I would rate this four stars but with a computer glitch it only let me rate it one star.
1/18/2010 09:06:33 AM Report Abusebisquik (or simalar) baking mix makes fantastic buttermilk dumplings this recipe sounds great even without the dumplings!
1/7/2010 02:44:32 PM Report Abuse