Sage Chicken Dumpling Soup

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Sage Chicken Dumpling Soup
Makes: 8 servings
Prep: 30 mins Cook: 18 mins
  • make this recipe
  • user reviews (6)
Sage Chicken Dumpling Soup
Ingredients
  • 2
    cups sliced fresh mushrooms
  • 1
    cup chopped onions
  • 1
    tablespoon olive oil
  • 1/4
    cup all-purpose flour
  • 6
    cups reduced-sodium chicken broth
  • 1
    2 - 2 1/2 pound deli-roasted chicken, skinned, boned, and cut in chunks
  • 2
    cups frozen peas
  • 1/2
    cup pitted kalamata olives, halved
  • 1
    tablespoon lemon juice
  • 1
    teaspoon ground sage
  • 1
    recipe Buttermilk Dumplings
  • Thinly sliced green onion (optional)
  • Fried Sage Leaves (optional)
Directions

1. In 4-quart Dutch oven cook mushrooms and onions in hot oil over medium heat 6 to 8 minutes until liquid has evaporated. Stir in flour until combined. Add broth all at once; cook and stir until thickened and bubbly. Stir in chicken, peas, olives, lemon juice, and sage. Return to boiling.

2. Prepare Buttermilk Dumpling dough; drop dough, 1/3 cup at a time, onto boiling soup. Simmer, covered, 10 minutes or until toothpick inserted near centers comes out clean. To serve sprinkle with green onion and Fried Sage Leaves.

Buttermilk Dumplings
Bake: 200°F 1 hr
Ingredients
  • cups all-purpose flour
  • teaspoon baking powder
  • teaspoon baking soda
  • teaspoon salt
  • cup sliced green onions
  • tablespoon snipped Italian parsley
  • cup buttermilk
  • tablespoons olive oil
Directions

In a medium bowl combine flour, baking powder, baking soda, and salt. Stir in green onions and parsley. Add buttermilk and olive oil; stir until moistened.

Nutrition Facts (Sage Chicken Dumpling Soup)
  • Servings Per Recipe 8,
  • Calories 367,
  • Protein (gm) 25,
  • Carbohydrate (gm) 37,
  • Fat, total (gm) 12,
  • Cholesterol (mg) 56,
  • Saturated fat (gm) 2,
  • Monosaturated fat (gm) 5,
  • Polyunsaturated fat (gm) 2,
  • Dietary Fiber, total (gm) 4,
  • Sugar, total (gm) 6,
  • Vitamin A (IU) 243,
  • Vitamin C (mg) 8,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 10,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (µg) 81,
  • Cobalamin (Vit. B12) (µg) 0,
  • Sodium (mg) 776,
  • Potassium (mg) 352,
  • Calcium (DV %) 61,
  • Iron (DV %) 3,
  • Percent Daily Values are based on a 2,000 calorie diet
Fried Sage Leaves
Makes: 8 servings
Bake: 200°F 1 hr
Ingredients
  • cup olive oil
  • sage sprigs
Directions

Heat olive oil over medium heat. Add sage sprigs, 2 at a time. Cook until crisp for 30 to 60 seconds; drain.

Nutrition Facts (Sage Chicken Dumpling Soup)
  • Servings Per Recipe 8,
  • Calories 367,
  • Protein (gm) 25,
  • Carbohydrate (gm) 37,
  • Fat, total (gm) 12,
  • Cholesterol (mg) 56,
  • Saturated fat (gm) 2,
  • Monosaturated fat (gm) 5,
  • Polyunsaturated fat (gm) 2,
  • Dietary Fiber, total (gm) 4,
  • Sugar, total (gm) 6,
  • Vitamin A (IU) 243,
  • Vitamin C (mg) 8,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 10,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (µg) 81,
  • Cobalamin (Vit. B12) (µg) 0,
  • Sodium (mg) 776,
  • Potassium (mg) 352,
  • Calcium (DV %) 61,
  • Iron (DV %) 3,
  • Percent Daily Values are based on a 2,000 calorie diet
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Reviews (6)
4219900116
yankeepeddlers wrote:

No amount given for the ingredients for the buttermilk dumplings. Can anybody help with this info.

1/17/2012 03:23:25 PM Report Abuse
tgdixon wrote:

Step 3 contains the dumpling receipe portion.

2/14/2011 12:09:47 PM Report Abuse
anonymous wrote:

I really liked this recipe. Pretty easy, but I would also omit the fried sage leaves. I really liked how the addition of the dumplings (step 3) made the soup thick and hearty. Yum!

1/24/2010 11:13:35 AM Report Abuse
lorimom72 wrote:

This soup was very good. I think I will not bother with the fried sage leaves. This recipe took alot of work and they were just more work for not enough pleasure. I would rate this four stars but with a computer glitch it only let me rate it one star.

1/18/2010 09:06:33 AM Report Abuse
gardnerdancer wrote:

bisquik (or simalar) baking mix makes fantastic buttermilk dumplings this recipe sounds great even without the dumplings!

1/7/2010 02:44:32 PM Report Abuse

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