Ingredients

•   Nonstick cooking spray
• 12  ounces skinless, boneless chicken breast, cut into 1/2-inch cubes
• 6  cups reduced-sodium chicken broth
• 1/2  cup sliced leek or chopped onion
• 1  tablespoon finely chopped peeled fresh ginger
• 1/4  teaspoon saffron threads, slightly crushed
• 1  9-ounce package vegetable ravioli or herb chicken tortellini
• 1/2  cup fresh baby spinach leaves or shredded fresh spinach

Directions

1. Lightly coat a large saucepan with cooking spray. Heat over medium-high heat. Cook and stir chicken in hot saucepan for 3 minutes.

2. Carefully add broth, leek or onion, ginger, and saffron. Bring to boiling. Add ravioli or tortellini. Return to boiling; reduce heat. Boil gently, uncovered, for 5 to 9 minutes or until ravioli or tortellini is tender, stirring occasionally. Remove from heat. Ladle into bowls. Top each bowl with several spinach leaves or shredded fresh spinach. Makes 4 servings.