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Quick-To-Fix Turkey and Rice Soup
Ingredients
- 4 cups chicken broth
- 1 cup water
- 1 teaspoon snipped fresh rosemary or 1/4 teaspoon dried rosemary, crushed
- 1/4 teaspoon pepper
- 1 10 ounce package frozen mixed vegetables (2 cups)
- 1 cup quick-cooking rice
- 2 cups chopped cooked turkey or chicken
- 1 14 1/2ounce can tomatoes, cut up
Directions
1. In a large saucepan or Dutch oven combine chicken broth, water, rosemary, and pepper. Bring to boiling.
2. Stir in mixed vegetables and rice. Return to boiling. Reduce heat and simmer, covered, for 10 to 15 minutes or until vegetables and rice are tender. Stir in turkey or chicken and undrained tomatoes; heat through. Makes 6 main-dish servings.
Nutrition Facts
(Quick-To-Fix Turkey and Rice Soup)
- Servings Per Recipe 6,
- cal. (kcal) 209,
- Fat, total (g) 4,
- chol. (mg) 36,
- sat. fat (g) 1,
- carb. (g) 24,
- pro. (g) 20,
- sodium (mg) 699,
- Percent Daily Values are based on a 2,000 calorie diet
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