
1. Preheat broiler. Cut chicken into 1-inch pieces. In large microwave-safe bowl microcook on HIGH 7 minutes or until no pink remains, stirring twice. Drain liquid. Break up chicken slightly in bowl with back of wooden spoon. Add salsa and chilies. Cook 3 minutes more or until heated through, stirring once. Stir in 1 cup of the cheese.
2. Spoon chicken mixture evenly down center of tortillas. Roll tortillas around filling and place in 13x9x2-inch baking pan. Sprinkle remaining cheese over enchiladas. Broil 3 to 4 inches from heat 1 to 2 minutes or until cheese is melted.
3. To serve, top with salsa and pass lime wedges. Makes 4 servings.
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These were very quick and easy. Tasty, too. I sauteed chicken in skillet rather than cooking in the microwave and it turned out fine.
10/31/2009 04:40:52 PM Report AbuseWhy is th ecalorie count not listed?
10/31/2009 12:30:21 AM Report AbuseMy family really liked these. The only change I made was that I separated some of the chicken and salsa mix before adding the green chilies. Then added the cheese to both mixes, so that I could make some not so spicy for my young children. They eat them up.
10/30/2009 06:54:56 PM Report Abusethese are great! Not too spicy, but full of flavor. I do not like corn tortilla's either, flour tortilla's worked wonderfully for this recipe! Yum
10/30/2009 06:52:58 AM Report AbuseI'd like to try these, but are they really spicy?
10/28/2009 01:23:57 PM Report Abuse