Popular in Food

Pulled Roast Chicken Sandwiches

Oops, we're sorry. Something went wrong. Please try again later.
Oops, we're sorry. Something went wrong. Please try again later.
0 did it
4.0 by 26 people
64K views
Rate me!
  • Makes: 6 servings
  • Prep: 25 mins
  • Cook: 7 mins

Pulled Roast Chicken Sandwiches

Ingredients

Directions

  1. Cut the meat from the chicken, discarding skin and bones. Use two forks or your fingers to pull meat into shreds.
  2. In a large skillet cook onion in hot oil over medium heat about 5 minutes or until tender, stirring occasionally to separate slices into rings. Add vinegar. Cook and stir for 1 minute more.
  3. Stir in tomato sauce, serrano peppers, thyme, molasses, the water, and salt. Bring to boiling. Add the chicken, stirring gently to coat. Heat through. Serve on split rolls with pickles. Makes 6 sandwiches.

Nutrition Facts (Pulled Roast Chicken Sandwiches)

    Per serving:
  • 668 kcal cal.,
  • 18 g fat
  • 126 mg chol.,
  • 1485 mg sodium,
  • 76 g carb.,
  • 3 g fiber,
  • 50 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
Oops, we're sorry. Something went wrong. Please try again later.
Oops, we're sorry. Something went wrong. Please try again later.
0 did it

Comments

close
close
close
close
close

Loading... Please wait...

I Did It!
Share on Facebook
Uh oh! Please pick a jpg at least 600x600px. Done close
Choose Cancel close
Share on Facebook
Done Cancel close
No one has shared their photo yet.
close