Pollo Dorado Tacos

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3.0 by 5 people

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  • Makes: 6 servings
  • Start to Finish: 40 mins

Pollo Dorado Tacos

Reviews (0)

3.0 by 5 people

Rate This!

Directions

  1. In a large skillet cook onion in the 1 tablespoon hot oil until tender. Stir in undrained canned tomatoes and undrained chile peppers. Simmer, uncovered, about 5 minutes or until most of the liquid is evaporated; stir in chicken.
  2. Place 1/4 cup of the filling on one end of each tortilla and roll up; secure with toothpicks. Pour the 1/4 cup oil into a clean large skillet; heat over medium heat until hot. Fry tacos, three or four at a time, in hot oil for 2 to 3 minutes or until lightly browned, turning occasionally. Transfer fried tacos to a paper-towel-lined tray.
  3. To serve, cover a serving platter or individual plates with shredded lettuce and diced fresh tomato. Top with tacos. Serve with Mexican crema, crumbled cheese, and, if desired, salsa.

From the Test Kitchen

*

To help prevent tortillas from breaking, wrap two tortillas at a time in paper towels. Microwave on 100% power (high) for 10 seconds. Fill the two tortillas before microwaving the next two tortillas.

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Nutrition Facts (Pollo Dorado Tacos )

  • Per serving:
  • 454 kcal ,
  • 26 g fat
  • (7 g sat. fat ,
  • 91 mg chol. ,
  • 304 mg sodium ,
  • 31 g carb. ,
  • 5 g fiber ,
  • 25 g pro.

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