Plum-Sauced Wings

Purchased hoisin sauce and canned plums make this Asian appetizer extra easy.

Plum-Sauced Wings Enlarge Image
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2 users rated this recipe an average rating of 2.5
Makes:
8 servings
Prep:
30 mins
Grill:
20 mins
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Plum-Sauced Wings

Ingredients
1
16 ounce can whole unpitted purple plums
2
tablespoons frozen orange juice concentrate, thawed
2
tablespoons bottled hoisin sauce
1
tablespoon soy sauce
1
teaspoon grated fresh ginger
1/4
teaspoon pepper
2
tablespoons sesame seed, toasted
2
pounds chicken wings with drumettes (about 24 pieces)
 
Salt and pepper

Directions

  1. For sauce, drain plums, reserving liquid. Pit plums. In a food processor bowl or blender container, combine the pitted plums, reserved plum liquid, the orange juice concentrate, hoisin sauce, soy sauce, ginger, and the 1/4 teaspoon pepper. Cover and process or blend until mixture is nearly smooth.
  2. Transfer the mixture to a saucepan. Bring to boiling; reduce heat. Simmer, uncovered, about 15 minutes or until slightly thickened. Stir in the sesame seed.
  3. Prepare grill for indirect grilling; test for medium heat above the pan. Sprinkle wings with salt and pepper; place wings in a single layer on the rack over the pan.
  4. Cover and grill for 20 minutes or until an instant-read thermometer inserted into thickest portion of a wing reads 180 degree F and juices run clear. Brush wings occasionally with sauce during grilling. Heat any remaining sauce and pass with wings. Makes 8 to 10 servings.

Nutrition Facts

(Plum-Sauced Wings)
    Per serving:
  • 197 kcal cal.,
  • 11 g fat
  • (3 g sat. fat,
  • 47 mg chol.,
  • 13 g carb.,
  • 1 g fiber,
  • 12 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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