Picadillo Chicken Pizza

Here's a quick and easy way to use up leftover chicken or turkey.

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  • Makes: 6 servings
  • Makes: 6 main-dish servings
  • Prep: 10 mins
  • Bake: 15 mins 400°F

Picadillo Chicken Pizza

Directions

  1. Preheat oven to 400 degree F. Place bread shell on a baking sheet. In a small bowl combine salsa, cinnamon, and cumin. Spread evenly over bread shell. Top with chicken or turkey, cranberries or raisins, olives, red onion, and almonds.
  2. Bake for 10 minutes. Sprinkle with manchego or Monterey Jack cheese. Bake for 5 to 7 minutes more or until pizza is heated through and cheese is melted. Sprinkle with cilantro. Cut into wedges to serve. Makes 6 main-dish servings.
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Nutrition Facts (Picadillo Chicken Pizza)

  • Per serving:
  • 424 kcal cal.,
  • 15 g fat
  • (5 g sat. fat,
  • 65 mg chol.,
  • 930 mg sodium,
  • 44 g carb.,
  • 1 g fiber,
  • 30 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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