
1. Pound chicken to slightly flatten; sprinkle salt and pepper. In shallow dish beat egg. In second dish combine pecans, crackers, and nutmeg. Dip chicken in egg then nut mixture, pressing to coat.
2. Heat 1 Tbsp. olive oil in 12-inch skillet over medium heat. Cook chicken 5 to 6 minutes each side until crisp (180 degrees F). Remove; cover. In hot skillet cook and stir greens until beginning to wilt. Remove; sprinkle salt and pepper.
3. Heat 1 tsp. olive oil in 10-inch skillet. Cook grapes 3 to 4 minutes until skins begin to burst. Add juice concentrate; cook 1 minute more. To serve, drizzle juices over chicken and greens. Makes 4 servings.
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TIME: I sugest that you used; Prepartion Time o:28 Start to finish Time 1:28 Cook/Grill time 0:10 Insted of the usal way using Hours and mintues Spelled out.
11/22/2009 07:07:36 AM Report AbuseThis was great-you can use any type nut,I used almonds because that's what I had on hand.will do again!
11/17/2009 09:46:21 AM Report Abuse