Pasta Stackup with Chicken Sausage

Pasta Stackup with Chicken Sausage + enlarge image
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8 users rated this recipe an average rating of 3.5
Makes:
4 servings
Start to Finish:
25 mins
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Pasta Stackup with Chicken Sausage

Ingredients
6
lasagna noodles
1
cup dried tomato halves (not oil packed), coarsely chopped
6
1
pound fully cooked chicken sausage links
2
tablespoons olive oil
1
5 ounce bag baby spinach
1/2
teaspoon salt
1/2
teaspoon ground black pepper
 
Shaved Parmesan (optional)

Directions

  1. Cook lasagna noodles according to package directions.
  2. Place dried tomatoes and garlic in a bowl. Carefully add 1 cup boiling pasta water; set aside.
  3. Cut sausage in half lengthwise and slice into large pieces. In a 12-inch skillet cook sausage in hot oil over medium-high heat until lightly browned and heated through, turning occasionally. Add tomato mixture. Cook, uncovered, for 2 minutes. Stir in spinach, salt, and pepper. Cover and remove from heat.
  4. Cut cooked lasagna noodles in half. To serve, layer noodles and sausage mixture onto individual plates. If desired, serve with Parmesan cheese.

Nutrition Facts

(Pasta Stackup with Chicken Sausage)
    Per serving:
  • 430 kcal cal.,
  • 19 g fat
  • (4 g sat. fat,
  • 1 g polyunsaturated fat,
  • 5 g monounsatured fat),
  • 97 mg chol.,
  • 1074 mg sodium,
  • 36 g carb.,
  • 4 g fiber,
  • 6 g sugar,
  • 30 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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