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Parmesan Chicken Salad Sandwiches

Stir together this simple salad in 15 minutes then pack it into a pita, tortilla, or lettuce wrap.

3.5 by 28 people
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  • Makes: 6 servings
  • Start to Finish: 10 mins

Parmesan Chicken Salad Sandwiches

Ingredients

Directions

  1. In a small bowl, stir together mayonnaise, lemon juice and basil. Set aside.
  2. In a medium bowl, combine chicken, Parmesan cheese, green onions and celery. Pour dressing over chicken mixture; toss to coat. Season to taste with salt and ground black pepper. Serve immediately on toasted wheat bread. Or to serve later, divide chicken mixture and pack in individual containers.

From the Test Kitchen

To tote:

Pack chicken mixture and bread separately in an insulated container with ice packs. Assemble to serve.

Nutrition Facts (Parmesan Chicken Salad Sandwiches)

    Per serving:
  • 194 kcal cal.,
  • 12 g fat
  • (3 g sat. fat,
  • 1 g polyunsaturated fat,
  • 2 g monounsatured fat),
  • 61 mg chol.,
  • 366 mg sodium,
  • 2 g carb.,
  • 0 g fiber,
  • 1 g sugar,
  • 18 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

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