Orange Chicken Salad
- For dressing, in small mixing bowl combine cream cheese, low-fat vanilla yogurt, orange peel, orange juice, and nutmeg. Stir until smooth. Cover and chill until serving time.
- In a large bowl combine pineapple chunks, chicken, orange slices, grapes, strawberries, and kiwi fruit. Toss gently to mix.
- Line six salad plates with lettuce, if desired. Spoon mixture onto salad plates. Drizzle with dressing. Sprinkle with almonds. Makes 6 servings.
From the Test Kitchen
Prepare dressing up to 24 hours ahead. Cover and chill.
Nutrition Facts (Orange Chicken Salad)
- Per serving:
- 275 kcal cal.,
- 10 g fat
- (2 g sat. fat,
- 48 mg chol.,
- 142 mg sodium,
- 28 g carb.,
- 22 g pro.
- Percent Daily Values are based on a 2,000 calorie diet