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Mixed Grill, Indian Style

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  • Makes: 6 servings
  • Prep: 20 mins
  • Grill: 12 mins to 14 mins

Mixed Grill, Indian Style



  1. Grill desired meat and/or chicken on an uncovered grill directly over medium-hot coals until pork is slightly pink in center and juices run clear, until desired doneness for beef, or until chicken is tender and no longer pink; turn once. (allow 12 to 14 minutes for pork chops, 12 to 14 minutes for medium steak, and 35 to 45 minutes for chicken pieces.)
  2. Meanwhile, for sauce, in a small bowl combine barbecue sauce, peanut butter, orange peel, and enough of the orange juice to make sauce of desired consistency. Brush onto meat and/or chicken the last few minutes of grilling.
  3. Place any remaining sauce in a saucepan and heat until boiling. Serve with the grilled meat and/or chicken. Makes 6 servings.

Nutrition Facts (Mixed Grill, Indian Style)

    Per serving:
  • 292 kcal cal.,
  • 16 g fat
  • (5 g sat. fat,
  • 76 mg chol.,
  • 367 mg sodium,
  • 8 g carb.,
  • 1 g fiber,
  • 29 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet



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