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Middle Eastern Chicken Kabobs

A tomato, garlic, honey, and herb relish accompanies this grilled chicken and vegetable kabob main-dish recipe.

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  • Makes: 6 servings
  • Prep: 25 mins
  • Marinate: 1 hr
  • Broil: 8 mins

Middle Eastern Chicken Kabobs

Ingredients

Directions

  1. Place chicken in a resealable plastic bag set in a bowl. In a small bowl stir together yogurt, lemon juice, mustard, cinnamon, curry powder, salt, and crushed red pepper. Pour over chicken. Seal bag; turn to coat. Refrigerate for 1 to 4 hours, turning occasionally.
  2. Preheat broiler. On 6 long metal skewers, thread chicken, sweet pepper, and squash, leaving 1/4 inch between pieces. Broil 4 to 5 inches from heat for 8 to 10 minutes or until chicken is no longer pink, turning once. If desired, serve with pita bread and Tomato Relish. Makes 6 servings.

Tomato Relish

Ingredients

Directions

  1. Combine Roma tomatoes, grape tomatoes, balsamic vinegar, oregano, thyme, honey, and garlic. Add salt and ground black pepper to taste. Cover; chill up to 4 hours.

Nutrition Facts (Middle Eastern Chicken Kabobs)

    Per serving:
  • 107 kcal cal.,
  • 2 g fat
  • 44 mg chol.,
  • 254 mg sodium,
  • 4 g carb.,
  • 1 g fiber,
  • 2 g sugar,
  • 19 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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