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Popular in Food

Mexican Tortilla Casseroles

Your family will love this Mexican-inspired chicken casserole recipe.

4.0 by 6 people
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  • Makes: 4 servings
  • Prep: 15 mins
  • Bake: 35 mins to 40 mins 350°F

Mexican Tortilla Casseroles

Ingredients

Directions

  1. Spray four 10- to 12-ounce baking dishes with nonstick coating. Place 5 tortilla wedges in the bottom of each dish. Place remaining tortilla pieces on a baking sheet; bake in a 350 degree F oven about 10 minutes or until crisp and golden. Meanwhile, combine chicken, corn, salsa, the 3 tablespoons sour cream, cilantro, and flour. Divide mixture among dishes.
  2. Bake, uncovered, in a 350 degree F oven for 20 minutes. Arrange baked tortilla pieces atop casseroles. Top with cheese; bake for 5 to 10 minutes more or until heated through. If desired, garnish with additional sour cream, jalapeno slices, cilantro, and tomato. Makes 4 servings.

From the Test Kitchen

Assemble casseroles as directed above, except do not top with baked tortilla pieces; place baked pieces in a moisture- and vapor-proof plastic bag. Freeze casseroles and tortilla pieces up to 1 month.

To bake frozen casseroles:

Bake, covered, in a 350 degree F oven for 25 minutes. Uncover; bake about 20 minutes more or until heated through. Top with tortilla pieces and cheese; bake for 5 to 10 minutes more or until heated through. Garnish as above.

To micro-cook frozen casseroles:

Cover microwave-safe casseroles with waxed paper; micro-cook on 30% power, allowing 4 minutes for 1 casserole and 5 minutes for 2 casseroles. Continue cooking, covered, on 100 percent power until heated through, allowing 2 to 4 minutes for 1 casserole or 3 to 6 minutes for 2 casseroles, rotating the dishes once. Top with baked tortilla pieces and cheese; micro-cook, uncovered, about 30 seconds more or until cheese is melted. Garnish as above.

Nutrition Facts (Mexican Tortilla Casseroles)

    Per serving:
  • 479 kcal cal.,
  • 21 g fat
  • (3 g sat. fat,
  • 98 mg chol.,
  • 1247 mg sodium,
  • 45 g carb.,
  • 7 g fiber,
  • 34 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

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