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Mediterranean Pizza Skillet

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Prep: 20 minutes
Cook: 10 minutes
 
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Mediterranean Pizza Skillet

Ingredients

  • 3  medium skinless, boneless chicken breast halves, cut into 3/4-inch pieces
  • 2  cloves garlic, minced
  • 2  tablespoons olive oil
  • 4  roma tomatoes, chopped
  • 1  14-ounce can quartered artichoke hearts, drained
  • 1  2.25-ounce can sliced pitted ripe olives, drained
  • 1/2  teaspoon dried Italian seasoning, crushed
  • 1/4  teaspoon ground black pepper
  • 2  cups romaine lettuce or mesclun mix, chopped
  • 1  cup crumbled feta cheese (4 ounces)
  • 1/3  cup fresh basil leaves, shredded or torn
  •   Sliced crusty Italian or French bread, toasted

Directions

1. In a 10-inch skillet cook and stir chicken and garlic in hot oil over medium heat for 2 to 5 minutes or until chicken is brown. Stir in tomato, artichoke hearts, olives, Italian seasoning, and pepper. Bring to boiling; reduce heat. Simmer, covered, about 10 minutes or until chicken is no longer pink. Top with lettuce and cheese. Cook, covered, for 1 to 2 minutes more or until lettuce starts to wilt. Sprinkle with basil and serve on or with bread. Makes 4 servings.

Nutrition Facts

  • Calories 395,
  • Total Fat (g) 17,
  • Saturated Fat (g) 6,
  • Monounsaturated Fat (g) 8,
  • Polyunsaturated Fat (g) 2,
  • Cholesterol (mg) 82,
  • Sodium (mg) 1003,
  • Carbohydrate (g) 27,
  • Total Sugar (g) 5,
  • Fiber (g) 6,
  • Protein (g) 33,
  • Vitamin A (DV%) 0,
  • Vitamin C (DV%) 34,
  • Calcium (DV%) 25,
  • Iron (DV%) 28,
  • Percent Daily Values are based on a 2,000 calorie diet

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