Mediterranean Pizza Skillet

Italian seasoning spices up this chicken, artichoke, tomato, and olive main-dish recipe. Slices of French bread provide the pizza crust.

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10 users rated this recipe an average rating of 3.5
Makes:
4 servings
Prep:
20 mins
Cook:
10 mins
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Mediterranean Pizza Skillet

Ingredients
3
medium skinless, boneless chicken breast halves, cut into 3/4-inch pieces
2
2
tablespoons olive oil
4
roma tomatoes, chopped
1
14 ounce can quartered artichoke hearts, drained
1
2 1/4 ounce can sliced pitted ripe olives, drained
1/2
teaspoon dried Italian seasoning, crushed
1/4
teaspoon ground black pepper
2
cups romaine lettuce or mesclun mix, chopped
1
cup crumbled feta cheese (4 ounces)
1/3
cup fresh basil leaves, shredded or torn
 
Sliced crusty Italian or French bread, toasted

Directions

  1. In a 10-inch skillet cook and stir chicken and garlic in hot oil over medium heat for 2 to 5 minutes or until chicken is brown. Stir in tomato, artichoke hearts, olives, Italian seasoning, and pepper. Bring to boiling; reduce heat. Simmer, covered, about 10 minutes or until chicken is no longer pink. Top with lettuce and cheese. Cook, covered, for 1 to 2 minutes more or until lettuce starts to wilt. Sprinkle with basil and serve on or with bread. Makes 4 servings.

Nutrition Facts

(Mediterranean Pizza Skillet)
    Per serving:
  • 395 kcal cal.,
  • 17 g fat
  • (6 g sat. fat,
  • 2 g polyunsaturated fat,
  • 8 g monounsatured fat),
  • 82 mg chol.,
  • 1003 mg sodium,
  • 27 g carb.,
  • 6 g fiber,
  • 5 g sugar,
  • 33 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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