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Mediterranean Chicken Salad

This simple chicken salad can be made up to two hours ahead.

3.5 by 5 people
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  • Makes: 6 servings
  • Prep: 40 mins
  • Chill: Up to 2 hrs

Mediterranean Chicken Salad

Ingredients

Directions

  1. In a very large bowl combine chicken, cucumber, celery, olives, walnuts, artichokes, and green onions. Set aside.
  2. In a blender container or food processor bowl combine lemon (including peel), olive oil, vinegar, sugar, salt, and pepper; cover and blend until nearly smooth. Pour dressing mixture over chicken mixture; toss to combine. Cover and chill up to 2 hours.
  3. Serve salad on spinach leaves and sprinkle with parsley, if desired. Makes 6 servings.

Nutrition Facts (Mediterranean Chicken Salad)

    Per serving:
  • 451 kcal cal.,
  • 32 g fat
  • (5 g sat. fat,
  • 8 g polyunsaturated fat,
  • 16 g monounsatured fat),
  • 67 mg chol.,
  • 628 mg sodium,
  • 17 g carb.,
  • 5 g fiber,
  • 10 g sugar,
  • 25 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

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