Mediterranean Chicken Salad with Greek Dressing
- Brush 2 tablespoons of the dressing on chicken tenders. Lightly sprinkle black pepper.
- Heat grill pan or large nonstick skillet over medium high heat; add chicken. Reduce heat to medium. Cook 5 to 7 minutes, turning once or until no pink remains. Slice chicken tenders in bite-size chunks.
- In salad bowl toss together greens, chicken, drained vegetables, olives, and remaining dressing. Top with croutons. Makes 4 servings.
Nutrition Facts (Mediterranean Chicken Salad with Greek Dressing)
- Per serving:
- 305 kcal cal.,
- 21 g fat
- (2 g sat. fat,
- 49 mg chol.,
- 1517 mg sodium,
- 9 g carb.,
- 2 g fiber,
- 1 g sugar,
- 21 g pro.
- Percent Daily Values are based on a 2,000 calorie diet