Mediterranean Chicken Salad with Greek Dressing

When you're in the mood for a Greek salad, look no further than this sensational chicken and vegetable recipe. Bottled Greek dressing reduces preparation time to less than 30 minutes.

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  • Makes: 4 servings
  • Start to Finish: 20 mins
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Mediterranean Chicken Salad with Greek Dressing
Ingredients
2/3
cup bottled Greek salad dressing with feta cheese
12
ounces chicken tenders
8
cups mixed baby greens
1
16 ounce jar pickled mixed vegetables (giardiniera), drained and rinsed
1/2
cup pitted kalamata olives, halved
1/2
cup onion-and-garlic croutons (optional)
Directions
  1. Brush 2 tablespoons of the dressing on chicken tenders. Lightly sprinkle black pepper.
  2. Heat grill pan or large nonstick skillet over medium high heat; add chicken. Reduce heat to medium. Cook 5 to 7 minutes, turning once or until no pink remains. Slice chicken tenders in bite-size chunks.
  3. In salad bowl toss together greens, chicken, drained vegetables, olives, and remaining dressing. Top with croutons. Makes 4 servings.
Nutrition Facts (Mediterranean Chicken Salad with Greek Dressing)
    Per serving:
  • 305 kcal cal.,
  • 21 g fat
  • (2 g sat. fat,
  • 49 mg chol.,
  • 1517 mg sodium,
  • 9 g carb.,
  • 2 g fiber,
  • 1 g sugar,
  • 21 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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