Mango Chili Chicken

Whip up this Mango Chili Chicken and serve over rice for a dinner filled with Caribbean spice. The sweet flavor of mango tames the heat that comes with the chicken and adds a whole new layer of flavor to this spicy chicken recipe.

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  • Makes: 4 servings
  • Prep: 15 mins
  • Cook: 10 mins

Mango Chili Chicken

Directions

  1. For sauce, combine first four ingredients; set aside. Heat oil in a large wok or very large nonstick skillet over medium-high heat. Add chili peppers; cook and stir for 10 seconds (be sure area is well ventilated). Add chicken. Cook and stir for 3 to 4 minutes or until no pink remains. Push chicken from center. Add sweet pepper. Cook and stir 1 minute. Stir in sauce; heat through. Top with mango. Serve with rice. Makes 4 servings.

From the Test Kitchen

Cooking Hot Peppers:

Be sure area is well ventilated when cooking the hot peppers.

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Nutrition Facts (Mango Chili Chicken)

  • Per serving:
  • 367 kcal ,
  • 5 g fat
  • (1 g sat. fat ,
  • 0 g polyunsaturated fat ,
  • 0 g monounsaturated fat ),
  • 66 mg chol. ,
  • 124 mg sodium ,
  • 52 g carb. ,
  • 3 g fiber ,
  • 29 g pro.
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